Moonlit Indulgence: Celebrate Mid-Autumn with Hai Tien Lo’s exquisite mooncakes
This Mid-Autumn Festival, why not treat yourself and your loved ones to a celebration filled with sophistication, tradition, and mouthwatering flavours? Hai Tien Lo (海天楼), the award-winning Cantonese restaurant at Pan Pacific Singapore, has unveiled a stunning new collection of handcrafted mooncakes, each one designed to bring both elegance and indulgence to your festive table.
Presented in a luxurious red box adorned with golden motifs, the mooncakes arrive in packaging that’s as beautiful as the treats themselves. These boxes are more than just a festive container—they are designed to be kept, offering a stylish way to store jewellery, trinkets, or other keepsakes. It’s the kind of thoughtful touch that makes this gift feel extra special, whether you’re presenting it to close family, friends, or business partners.
One of the shining stars of the collection is the Hai Tien Lo No. 1 Tea with Melon Seeds Baked Mooncake ($95 for a box of four). Returning by popular demand, this mooncake is a dream for tea lovers. The delicate blend of traditional tea leaves and herbal ingredients offers a rich, earthy flavour, and the addition of melon seeds introduces a pleasant, subtle crunch. It’s more than just a mooncake—it’s a full-on flavour experience that transports you to a world of indulgence with every bite.
A new creation making its debut this year is the Pandan Paste with Roasted Sunflower Seeds Baked Mooncake ($95 for a box of four). A modern twist on a beloved classic, this mooncake combines the fragrant nuttiness of pandan with the slightly toasty crunch of roasted sunflower seeds. It’s the perfect balance of rich and refreshing, with just the right level of sweetness. A real treat for those who appreciate a refined, yet comforting, flavour profile.
Of course, no Mid-Autumn Festival is complete without the tried-and-true classics. The Single Yolk White Lotus Paste Baked Mooncake ($95 for a box of four) and the luxurious Double Yolk White Lotus Paste Baked Mooncake ($99 for a box of four) continue to be fan favourites. With their velvety smooth lotus paste filling and the rich, salty bite of salted egg yolk, these mooncakes strike the perfect balance between sweet and savoury, making them the gold standard of traditional mooncakes.
If you’re torn between flavours, the Four Treasures Baked Mooncakes ($98 for a box of four) offers the perfect solution. This elegant assortment includes one of each signature baked flavour, neatly packaged for gifting or sharing over a pot of tea. It’s the perfect way to enjoy a little taste of everything while making a statement at your gathering.
If chilled mooncakes are more to your liking, Hai Tien Lo has you covered. The Mao Shan Wang Durian Snow Skin Mooncake ($108 for a box of four) is a luxurious treat for the daring food lover. Famous for its bold, creamy durian flavour, this mooncake is unapologetically rich and aromatic—ideal for those who truly appreciate the King of Fruits. On the lighter side, the Mango Pomelo Snow Skin Mooncake ($95 for a box of four) is a refreshing alternative, combining the juicy sweetness of mango with the zesty tang of pomelo, all wrapped in delicate snow skin that melts in your mouth.
Hai Tien Lo’s full mooncake collection is available now through 6 October 2025. You can conveniently place your order online and pick up your mooncakes daily from 10:00am to 8:00pm at the hotel’s mooncake booth on Level 1. Prefer delivery? It’s available too—complimentary for orders over $150, with delivery fees for smaller orders depending on your location.
For those who love a good deal, there’s even more reason to indulge. Enjoy 25% discount on orders placed between now and 6 October 2025. With these irresistible offers, it’s the perfect time to treat yourself to these luxurious, handcrafted mooncakes and celebrate the season in style. Make this Mid-Autumn Festival extra special with a gift that’s as refined as it is delicious.