With love, the artists and their art: Celebrate the holidays at Pan Pacific Singapore

Pan Pacific Singapore is decking the halls and serving up festive cheer with a spectacular lineup of holiday experiences this season. Guests can indulge in gourmet dining, handcrafted desserts, and signature cocktails, all designed to capture the spirit of Christmas and year-end celebrations. From lively festive buffets to intimate dinner settings and fun-filled activities for the whole family, there is something for everyone to enjoy. Each venue within the hotel brings its own festive charm, creating memorable moments whether you’re celebrating with friends, family, or colleagues. With thoughtfully curated menus, seasonal treats, and joyful ambience, Pan Pacific Singapore is the ultimate destination to celebrate, connect, and create cherished memories this holiday season.

Festive Takeaways

Celebrate the joy of Christmas at home with Pan Pacific Singapore’s indulgent festive takeaways, thoughtfully crafted to bring warmth, flavour, and convenience to your celebrations. Enjoy an exceptional array of gourmet roasts by Master Butcher Chef Haiko Mayer, including Master Butcher’s Pork Roulade, 4-hour Braised Lamb Shank, Smoked Gammon Ham, Meat “Hammer” Beef Shank, and signature favourites such as Traditional Roasted Turkey, Boneless Honey-glazed Ham, and Australian Beef Cheek Vin Rouge. Each roast comes complete with Brussel sprouts, heirloom carrots, and broccolini for a hearty festive feast. Complement your meal with luxurious seafood options like Oven-baked Whole Red Snapper and Cheese-baked Lobster Thermidor, alongside artisanal sides such as Roasted Winter Vegetables, Honey-glazed Brussel Sprouts, and Potato Mille-feuille. For easy entertaining, choose from curated festive bundles. The Premium Festive Bundle features roast turkey, lobster thermidor, lamb shank, and a Pure Chocolate Log Cake, while the Traditional Festive Bundle includes roast turkey, whole red snapper, and a Myers Rum Fruit Cake. Complete your celebration with sweet delights from Pacific Emporium, including the Homemade Traditional Christstollen, rum-infused fruit cake, pralines, and new log cake creations—Pure Chocolate and White Peach tea. Festive takeaways are available from now to 26 December 2025, with attractive early-bird savings. Enjoy delivery or convenient self-collection at Pan Pacific Singapore.

Edge

Celebrate the festive season with an extravagant buffet spread at Edge, where classic holiday flavours and international favourites come together in a vibrant, indulgent feast. Diners can enjoy Executive Chef Andy Oh and his Culinary Team’s festive creations served across dynamic live kitchens, featuring premium seafood, succulent roasts, and seasonal highlights such as Oven-roasted Grass-fed Lamb Leg with Ras El Hanout Spice, Maple-glazed Gammon Ham with Spiced Pineapple Marmalade, Chicken Leg Confit with Savoy Cabbage, and Mediterranean Turkey Pizza. The grill station presents comforting festive classics, including Slow-roasted Ribeye with Yorkshire Pudding and Truffle Jus, while seafood lovers can relish a lavish selection of freshly shucked oysters, King Crab Leg, Boston Lobster, Pacific Clam, Half Shell Scallops, Tiger Prawns, Black Mussels, Sea Conch, and Crawfish. Enhancing the spread is an impressive assortment of artisanal cold cuts made in-house by Master Butcher Chef Haiko Mayer, such as Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham. End your celebration on a sweet note with festive desserts like Dark Chocolate Log Cake, Homemade Christmas Stollen, Rum-soaked Fruit Cake, and more. As Executive Sous Chef Patrick Ooi shares, “This season, Edge’s festive buffet spread is inspired by nostalgic, comforting flavours, infused with the spirit of the holidays.” With weekday lunches, daily dinners, Saturday lunches, and lavish Sunday brunches, Edge offers a joyful dining experience for all this Christmas. 

Hai Tien Lo

Savour the elegance of Hai Tien Lo’s six-course festive menu, thoughtfully curated by Executive Chinese Chef Edden Yap and his talented Culinary Team. Priced at $208++ per person, this exquisite menu begins with a refreshing Chilled Seasonal Turkey Salad accented with Passion Fruit Sauce, followed by a luxurious Combination of Sliced Barbecued Suckling Pig and Black Caviar, served alongside an artful Swan Puff Wanton with Bonito Flakes. The experience continues with the Nutritious Double-boiled Fish Bone Broth with Fish Maw and Lobster, a comforting and flavour-rich highlight that reflects the finesse of Cantonese cooking. Guests will then enjoy the delicately Steamed Sea Perch Fillet accompanied by Asparagus, Lily Bulbs, Crab Meat, and Roe, before indulging in the fragrant Wok-fried Rice with Egg White, Ham, and Dried Scallops. A sweet finale awaits with the Chilled Cream of Avocado paired with Chocolate Ice Cream and Macarons, offering a delightful balance of textures and festive indulgence. As Chef Edden Yap shares, “I believe the festive season is all about the reunion of loved ones at the dining table, a sentiment that mirrors the communal joy of Cantonese cuisine,” perfectly capturing the spirit behind each dish. Hai Tien Lo’s Festive Six-course Menu is available for both lunch and dinner from now to 1 January 2026, with a minimum of two persons required. Enhance your celebration further with beverage packages starting from $48++.

Keyaki

Revel in the artistry of Japanese cuisine with Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, who present a refined journey through seasonal flavours, precise techniques, and nature-inspired presentations this festive season. Guided by Chef Teruya’s heartfelt philosophy—“I created these menus to share a taste of my heritage and warmth with my diners during this festive season”—each dish is crafted to evoke tradition, craftsmanship, and the elegance of winter. Guests can indulge in two exquisite Winter Kaiseki menus: Shimotsuki ($250++ per person) and Shiwasu ($330++ per person). The Shimotsuki Menu highlights luxurious creations such as Foie Gras Pâté with Jimami Tofu, Raspberry Pearls, and Alba White Truffles, Mozuku-su with Snow Crab, Sweet Corn Flan with Bafun Uni, Kimizu-dressed Kuruma-ebi, Seasonal Premium Sashimi, Spiny Lobster Ravioli with Umami Ankake and Alba White Truffles, Roasted A4 Kyushu Wagyu in Egg Yolk Sukiyaki Sauce, Premium Fish Nigiri Sushi, and Japanese Seasonal Fruits. The elevated Shiwasu Menu features refined delights including Shiro-ebi with Caviar, Hokkaido Kegani in Shiro Miso Americaine Bavarois, Uni Shiso Tempura, Pan-seared Half Normandy Blue Lobster, and a choice of Amiyaki A4 Kyushu Wagyu or Lumina Rack of Lamb, both served with Alba White Truffles. Conclude with Japanese Seasonal Fruits and Hokkaido Cheesecake. Celebrate the New Year with the New Year Kaiseki ($270++ per person) from 31 December 2025, featuring Kouhaku Sashimi, Keyaki-style Osechi, premium sushi, Ozoni, and Musk Melon. Both Winter and New Year Kaiseki experiences are available for lunch and dinner.

Pacific Emporium

Immerse yourself in the holiday spirit at Pacific Emporium with an enticing array of seasonal indulgences and local delights, thoughtfully crafted to bring warmth and festivity to every dining moment. From 17 November 2025, guests may enjoy the Festive Afternoon Tea experience, beginning with a complimentary Cinnamon Spark—a fragrant blend of cinnamon honey syrup, fresh lemon juice, and aromatic bitters—setting the tone for an afternoon of refined celebration. The menu features an elegant selection of savouries, including Lobster Salad with Crispy Crousta, Salmon and Cheese Roulade, and Apple and Walnut Savoury Tart, paired with festive sweet treats such as Hazelnut Passion Fruit Log Cake, Raspberry Rosella Choux, and classic scones. On weekdays ($68++ per person), the afternoon tea is served on a three-tiered stand, complete with a choice of main course like Master Butcher’s Pork Roulade, Turkey Slider, or Penang Prawn Noodle Soup. On weekends and Christmas Day ($78++ per adult, $39++ per child), the experience transforms into a lavish buffet-style spread featuring Chef’s Speciality Showcase items, including Festive Beef Wellington, Roasted Turkey Breast, Sticky Toffee Pudding, and more. Executive Pastry Chef Edina Si notes that the sweet creations “deliver a festive twist, celebrating a balance of citrusy freshness and sweet, comforting notes.” Guests may also indulge in festive set menus, with two- or three-course lunches ($35++ / $45++) offering dishes like Salmon Carpaccio, Pacific Prawn Katafi, and Truffle and Fungi Tortellacci, while the three-course festive dinner ($55++) features highlights such as Scallop Crudo, Bisque de Homard, Sous-vide Beef Cuberoll, and Oven-baked Turkey Roulade—each dish crafted to bring quintessential holiday flavours to the festive dining table.

Plume

For more information or to make your reservations, visit Pan Pacific Singapore’s website here.