Which mooncakes to try this Mid-Autumn Festival 2026
Cat & the Fiddle
Cat & the Fiddle introduces the Mao Shan Wang Durian Mooncake Set this Mid-Autumn Festival. Available at S$75.90 and encased within a striking red box inspired by the radiant Crimson Moon, the collection unveils its prized centrepiece: the Golden King of fruits, premium Mao Shan Wang durian. Crafted especially for devoted durian lovers, Cat & the Fiddle’s Mao Shan Wang Durian Snowskin Mooncake pairs delicate, pillowy-soft snowskin with the rich, creamy intensity of Mao Shan Wang durian. Fragrant, decadent and unapologetically bold, every bite delivers a luscious burst of flavour that beautifully captures the spirit of indulgence. To make the festivities even more rewarding, Cat & the Fiddle has rolled out an exclusive tiered promotion, making the collection an appealing choice for both personal enjoyment and festive gifting. Members of the Cat & the Fiddle loyalty programme can enjoy an exclusive 25% discount on their purchases. For those planning larger celebrations, the savings become even sweeter: purchases of 1 to 5 boxes enjoy 25% off until 31 August, followed by 20% off from 1 September; orders of 6 to 20 boxes receive 30% off, while grand gatherings requiring 21 boxes or more unlock a generous 35% discount. Best of all, all Cat & the Fiddle products are halal-certified, ensuring that more loved ones can share in this memorable festive indulgence.
Hotel Indigo Singapore Katong
Hotel Indigo Singapore Katong unveils its 2026 Mid-Autumn Treasures – Katong Collector’s Edition, a festive gifting collection inspired by the distinctive character of Katong–Joo Chiat, Singapore’s first heritage town. Blending cultural heritage with the playful global blind box trend, the mooncake gift box is designed for a second life as a reusable display for cherished collectibles. The collection features two curated series. The Signature Series starts from S$92 nett for four pieces and celebrates classic mooncake craftsmanship with premium ingredients and delicate melon seeds. Guests can choose Signature Collection A, with four Double Yolk White Lotus Paste with Melon Seeds mooncakes at S$98 nett; Collection B, with four Single Yolk White Lotus Paste with Melon Seeds mooncakes at S$92 nett; or Collection C, a mixed assortment of two Melon Seeds White Lotus, one Double Yolk White Lotus Paste with Melon Seeds and one Single Yolk White Lotus Paste with Melon Seeds. For a contemporary twist, the Premium Series is priced at S$98 nett for four pieces and features Red Dates with Longan and Black Sesame with Peanut Butter, alongside Double Yolk and Single Yolk White Lotus Paste with Melon Seeds mooncakes. All mooncake flavours are Halal-certified. Guests who pre-order by 11 September 2026 can also enjoy an exclusive 35% discount, while stocks last.
Mandarin Oriental, Singapore
Nokiki
Nokiki invites you to rediscover the beauty of festive gifting through a softer, sweeter expression of tradition. A Singapore-based boutique rice cake studio, Nokiki specialises in handcrafted Chinese rice cakes. Its Mid-Autumn Rice Cake Platter 2026 replaces the familiar mooncake box with an elegant arrangement inspired by the season’s most cherished symbols, bringing together artistry, flavour and auspicious wishes in one beautifully crafted gift. Priced at $78 per set, the platter features one generously sized centre rice cake surrounded by 12 delicate mini rice cakes, presented in six festive designs and flavours: Black Sesame, Red Date, Strawberry, Blueberry, Apricot, and Passionfruit & Pineapple. Each petite creation tells its own story, drawing inspiration from the moon rabbit, osmanthus blossoms, lanterns, clouds and stars – symbols of reunion, happiness, prosperity and good fortune. At the heart of the platter, the lightly sweetened centre rice cake is intentionally unfilled, allowing its delicate texture to shine. Gifting families can choose between the heartfelt 花好月圆 (A Blooming Moon, A Perfect Reunion) and 中秋快乐 (Happy Mid-Autumn Festival) as the centrepiece message. Freshly steamed in small batches, Nokiki’s rice cakes are low in sugar, made without preservatives and naturally coloured with fruit and vegetable ingredients. Vegan-friendly and gluten-free, they offer a thoughtful alternative for modern celebrations without losing the warmth of tradition. Available exclusively by pre-order with limited festive slots.
Old Seng Choong
Old Seng Choong presents the Six Harmonious Woven (Assorted Flavours) Mooncake Set 六福相织礼盒 at $78.80, featuring six distinctive flavours alongside a premium tea set and Rock Tea leaves for leisurely mooncake pairings with loved ones. New creations include Red Lotus Chicken Bak Kwa, pairing savoury-sweet chicken bak kwa with smooth red lotus paste; White Lotus Olive Kernel, combining silky white lotus paste with subtle nutty olive kernels; and Black Sesame Salted Yolk, bringing together roasted black sesame and a savoury salted yolk centre. Jasmine Peach Oolong offers a lighter option, blending fragrant jasmine and oolong tea with sweet peach notes. The selection is completed by two familiar favourites: White Lotus Yolk Blend, pairing creamy salted yolk with white lotus paste, and Pandan Melon Seed Salted Yolk, layering fragrant pandan, crunchy melon seeds and rich salted yolk. Old Seng Choong also offers Lotus Paste with Double Yolk at $48.80 for four pieces, or $18.80 each. Freshly baked in-store, the mooncakes are exclusively available at its fresh bake-off concept stores at Paragon Shopping Centre, WEAVE at Resorts World Sentosa and Changi Airport Terminal 2 (Transit). Housed in a striking red two-tiered box embossed with a traditional Chinese knot symbolising unity, prosperity and good fortune, the Six Harmonious Woven set doubles as an elegant tabletop centrepiece, with tea on the upper tier and mooncakes below. Available online and in stores, with self-collection and delivery until 25 September 2026.
Pan Pacific Singapore
Renaissance Johor Bahru Hotel
Renaissance Johor Bahru Hotel welcomes the Mid-Autumn season with Éclat de Lune, an elegant mooncake collection inspired by the beauty of reunion, cherished traditions and meaningful connections. Presented in a luxurious blossom-inspired keepsake box, the collection captures the artistry of the season while reflecting the Renaissance spirit of discovery. Handcrafted by the hotel’s culinary artisans, each Halal-certified mooncake is made with premium ingredients. This year’s collection introduces two delightful new snow skin creations: Rose Lychee, a refreshing combination of fragrant rose and luscious lychee, and Pandan Cheesecake, which brings together the familiar aroma of pandan with the rich, creamy indulgence of cheesecake. Joining these new creations is an enticing selection of signature baked and snow skin mooncakes, including the luxurious Durian Snow Skin, making the collection a delightful choice for sharing with family, friends and loved ones. Priced at MYR188 nett per box, Éclat de Lune is available from now until 25 September 2026. To mark the launch, guests can enjoy 15% savings on all mooncake purchases until 25 August 2026. Mooncakes can be purchased daily from 9am to 10pm at the Mooncake Booth in the hotel lobby, with advance orders available for personal and corporate gifting. The Éclat de Lune collection is also available on Oddle for added convenience.
Tung Lok
TungLok welcomes 2026 with Golden Autumn in Bloom, a mooncake collection that uses premium ingredients and meticulous craftsmanship to preserve the familiar flavours that make the season special. Each mooncake is made with 100% natural lotus seeds, without other beans, and baked with 100% pure peanut oil for a fragrant, authentic finish. Selected lower-sugar varieties are crafted with allulose, offering a lighter alternative without compromising on flavour. Leading the collection is the exquisite TungLok Treasure Box, a blush-pink keepsake inspired by a vintage vanity trunk and embellished with floral embroidery, gold-tone accents, classic clasps and a delicate TungLok emblem. Priced at S$98, it contains four Double Yolk White Lotus Mooncakes and two Blossom Tea Cups. For those seeking something more adventurous, the TungLok Quartet introduces four distinctive flavours in an ivory-toned box decorated with golden orchid motifs. Alongside Egg Yolk White Lotus and Egg Yolk Pandan Lotus with Pistachio are two exciting new creations: Hōjicha with Chestnut and Orange Peel, and Kunafa Pistachio Chocolate. Meanwhile, the TungLok Golden Autumn celebrates the beloved Double Yolk White Lotus Mooncake through four lower-sugar creations, marrying smooth lotus paste with rich salted egg yolks. Returning with a refreshed design, the Autumn Blossoms collection draws inspiration from Peranakan tiles and textiles, combining jade, blush pink, ivory and antique gold to evoke reunion and abundance. TungLok’s 2026 Mooncake Collection is available until 25 September 2026.
Xin Cuisine Chinese Restaurant
Xin Cuisine Chinese Restaurant presents its 2026 collection, Never Just a Mooncake. The collection brings together Xin Cuisine’s handcrafted favourites with two new mini snowskin creations: Orange Whiskey and Elderflower Apple. The new Orange Whiskey Mini Snowskin Mooncake offers a refreshing combination of zesty citrus and mellow whiskey, creating a bright yet sophisticated flavour. Meanwhile, the Elderflower Apple Mini Snowskin Mooncake takes a lighter approach, pairing delicate floral notes with the crisp sweetness of apple for a fresh and contemporary take on the traditional festive treat. Alongside these new flavours, the collection features Xin Cuisine’s signature baked mooncakes. For those planning their festive gifting early, mooncakes are available to order until 21 September 2026, with collection or delivery beginning from 25 August 2026. Adding to the appeal is the collection’s elegant Poet’s Dream Box, a blush-toned keepsake box inspired by the classic Chinese verse 月是故乡明 – the moon is brightest over one’s hometown. Featuring a luminous full moon framed by delicate blossoms, the design reflects themes of hope, new beginnings and the enduring warmth of home. It is completed with Xin Cuisine’s own poetic expression: 饼是故乡新, 月是故乡圆。 – a sentiment that celebrates the freshness of mooncakes and the comfort of returning home. The box can be repurposed as a jewellery or keepsake case, extending its purpose well beyond the festive season. This Mid-Autumn Festival, it’s never just a mooncake.