12 best mooncakes in Singapore for a magical Mid-Autumn Festival 2025

As the Mid-Autumn Festival draws near, Singapore once again comes alive with the warmth of tradition, glowing lanterns, and the cherished ritual of mooncake sharing. Steeped in centuries of cultural significance, this season is a time for reunions, reflections, and relishing sweet moments under the full moon. In 2025, the festival continues to evolve, beautifully blending heritage with modern creativity as both local and international brands present mooncakes that pay tribute to tradition while introducing fresh, contemporary twists.

Celebrate Mid-Autumn Festival 2025 in style with our handpicked guide to 12 of the most exquisite mooncake collections in Singapore. From timeless baked classics to inventive snow skin delights, this year’s offerings promise something for every palate. Discover bold new flavour combinations, thoughtful low-sugar options, and packaging so artfully designed it doubles as keepsakes — from lantern-inspired boxes to reimagined accessories. Whether you’re gifting a loved one or indulging with family and friends, these mooncakes embody the spirit of togetherness, craftsmanship, and celebration.

Join us on a delicious adventure through the most exciting mooncake creations — where every bite is a flavour-packed tale, and every box is a festive treasure trove bursting with tradition, whimsy, and surprise.

Renaissance Johor Bahru Hotel – Mystic Garden Mooncake Collection

Step into a world of whimsy and indulgence with the Mystic Garden Mooncake Collection by Renaissance Johor Bahru Hotel—where heritage meets enchantment in the most delicious way. Housed in a dreamy, lantern-inspired gift box that radiates Mid-Autumn charm, this HALAL-certified collection is a feast for both the eyes and the palate. Traditionalists will love the familiar comfort of Pure Lotus Paste with Single or Double Yolk, Green Tea Paste with Single Yolk, Jade Custard, Assorted Fruits & Nuts, and Red Bean Paste—elegantly packaged at MYR 198 for a box of four. Craving something cooler? The new Yuzu Truffle Snow Skin Mooncake delivers a zesty-sweet burst, while the fan-favourite Musang King Durian Snow Skin Mooncake—rich, creamy, and unapologetically bold—returns in style, also at MYR 198 for a box of eight. For those who love surprises in every bite, don’t miss the eight-piece snow skin assortment (MYR 178) featuring playful flavours like Taro Truffle, Matcha Truffle, Golden Peach Truffle, Passion Fruit Truffle, Strawberry Truffle, Peppermint Chocolate Truffle, and Chocolate Crunchy Pearl. Each mooncake is lovingly crafted with exquisite detail and just the right dash of magic, making them perfect for heartfelt gifting or a little personal indulgence. Available daily from 9am to 10pm at the hotel’s lobby Mooncake Booth, these delightful creations are set to steal the spotlight this Mid-Autumn Festival. 

5 ON 25 at Andaz Singapore – Artistic Mooncakes with a Taste of Heritage and Hearts

5 ON 25 at Andaz Singapore unveils its Golden Phoenix Mooncake Collection 2025—a sophisticated quartet of halal-certified, low-sugar mooncakes, presented in a mandarin-hued box that’s as much an artistic statement as it is a festive gift. Inspired by the hotel’s sleek architecture and the eclectic spirit of Kampong Glam, the box comes alive with charming illustrations that journey through Andaz’s signature spaces—from the sky-high teepees of rooftop bar Mr. Stork, to the sizzling allure of 665°F, laidback delights at Alley on 25, and the refined ambience of 5 ON 25 itself. Mid-Autumn whimsy is woven throughout with frolicking rabbits, vibrant shophouses, and artful nods to The Expanded Paint and The Face by André Mendes—plus a graceful appearance from Chang’e, the Moon Goddess herself. Flavour-wise, the collection is just as enchanting. The new Pandan Jade Mooncake pays tribute to Singapore’s iconic pandan chiffon cake, layered with creamy white lotus paste, coconut, and a fragrant green centre. For a nostalgic twist, the Red Date Jubilee channels the comforting notes of Cheng Tng, while tea lovers will adore the Signature Tea Mooncake, elegantly infused with Osmanthus, Oolong, and Pu’er teas. Purists can turn to the Silver Lotus++ Mooncake, rich with golden double yolks. Elevate the experience with Golden Phoenix Tea or toast with the AllofMe Wine Collection, crafted by Tibetan women winemakers. Prices start at SGD 93 nett, available online and at select booths.

Cat & the Fiddle – Whimsical Mooncakes That Hug Your Heart

Cat & the Fiddle brings a deliciously cheeky twist to the 2025 Mid-Autumn Festival with a mooncake collection that’s equal parts nostalgic and playful. Known for its whimsical branding and imaginative flavours, the Halal-certified bakery continues to charm with creations that cater to both tradition-lovers and flavour adventurers. Leading this year’s lineup is the refreshingly elegant Lychee Rose Mooncake — a delicate balance of floral and fruity notes that’s light yet indulgent. For those who love a good chew, the Pistachio Mochi Mooncake offers a satisfyingly nutty bite wrapped in smooth lotus paste, while chocoholics will swoon over the rich, velvety Dark Chocolate Hazelnut Mooncake. The Lotus Paste Mooncake with Yolk remains a golden standard, its buttery centre a comforting nod to heritage and harvest. Making a much-anticipated return is the Mao Shan Wang Durian Snowskin Mooncake (SGD 75.90 for a box of six), generously filled with creamy, aromatic durian pulp — a decadent treat made for true durian lovers. Can’t choose just one? The Assorted Baked Mooncake Set (SGD 65.90) gathers all the house favourites in one charming box, making it an ideal gift or centrepiece for festive sharing. Available for delivery or self-collection, these mooncakes are a breeze to enjoy. Cat & the Fiddle Lifetime Members enjoy 10% off, adding even more sweetness to the season. 

Conrad Singapore Marina Bay – The Golden Peony Mooncake Collection

Crowne Plaza Changi Airport – A Moonlit Garden of Mystical Mooncakes

Crowne Plaza Changi Airport unveils its 2025 Moonlit Garden Mooncake Collection, where the legendary Jade Rabbit is imagined crafting magical treats under a glowing full moon, surrounded by blooming flora and shimmering herbs. This year’s enchanting lineup marries playful storytelling with gourmet flair and is elegantly presented in two exquisite gift boxes. The Assorted Snow Skin Mooncakes (SGD 84) come in the Garden Ruby box — a rich crimson case with blush pink drawers — and feature four refreshing flavours inspired by fruits of the forest: Strawberry Milk, Low Sugar Mixed Berries, Lychee, and Pomelo with Lemon and Dried Pineapple. Each snow skin mooncake balances a juicy burst of flavour with a velvety lotus paste base, offering a delightful, chilled indulgence. Making its debut is the Premium Musang King Durian Snow Skin Mooncake (SGD 84), a luxurious treat filled with 100% creamy, aromatic durian pulp and housed in the elegant Midnight Jade box — its deep green exterior and pink drawers echoing the mooncake’s rich intensity and smooth texture. The Baked Mooncake selection includes time-honoured favourites such as White Lotus Paste with Single Yolk (SGD 82), Double Yolk (SGD 84), Low-Sugar Lotus with Macadamia Nuts (SGD 82), and Mixed Nuts (SGD 84), available as assorted or single-flavour sets. Orders run from now to 3 October 2025, with delivery and collection starting 8 September. Enjoy up to 40% early bird savings via the hotel’s e-store.

Hotel Indigo Singapore Katong – A Tribute to Heritage and Taste

Hotel Indigo Singapore Katong introduces its Straits Collection for Mid‑Autumn 2025 — a radiant celebration of Peranakan heritage and creativity wrapped into one elegant mooncake experience. At the heart of this year’s offering is a Peranakan-inspired jewellery box, available in vibrant Turquoise or rich Red. Styled to resemble a traditional keepsake chest, it’s adorned with charming illustrations of shophouses, intricate kebayas, and tropical blooms, complete with a mirrored lid and dedicated compartments — a true collectible that’s as enduring as it is eye-catching. Inside, the collection delights with both beloved classics and contemporary creations. The Signature Baked Series (SGD 90–SGD 95 nett) includes perennial favourites like Pure Lotus with Melon Seeds and Single or Double Yolk Lotus Paste. The Premium Baked Series (SGD 95 nett) introduces bold, flavour-forward creations such as Pandan with Golden Yolk, Lychee Lotus Paste, and Red Bean Orange Peel with Mochi — each bite delivering a unique fusion of floral, citrus, or earthy nuances. Making its sweet debut is the Snow Skin Series (SGD 95 nett), featuring refreshing flavours like Lychee Martini, Champagne, and Passionfruit — light, playful, and ideal for Singapore’s tropical evenings. The Straits Collection is available now with up to 40% off through 22 September 2025. 

Mandarin Oriental, Singapore – A Taste of Tradition with a Sustainable Twist 

Mandarin Oriental, Singapore reimagines elegance this Mid‑Autumn with a mooncake collection that artfully blends heritage, artisanal mastery, and eco‑sensitive design. Each mooncake is nestled in luxuriously crafted two‑ or four‑tiered boxes inspired by Peranakan shophouse facades, all dressed in the hotel’s signature Celadon Green—a tasteful hue evoking timelessness. But these boxes are more than eye‑catching packaging: the four‑tiered version doubles as a stylish wine carrier, while the two‑tiered design transforms into a romantic lantern with space for an LED tealight. Inside, the Four Treasures set (SGD 99) is a delightful ensemble featuring silky Lotus Paste with Single and Double Yolks, Nutty Black Sesame Mochi, and a refreshing Lychee‑Longan treat. For a more intimate taste, the Two Treasures set (SGD 65) thoughtfully pairs the creamy Single‑Yolk Lotus Mooncake with a chewy Black Sesame Mochi. Available now through 6 October 2025, these exquisite creations blend refined craftsmanship with modern sensibilities, offering a tasteful balance of tradition, flavour, and sustainable style for the season’s most meaningful gifts. Plus, enjoy 15% off with select bank cards until 6 October. 

Old Seng Choong – Celestial Bloom and Nostalgic Baked Treasures

Old Seng Choong invites you to celebrate Mid-Autumn 2025 with Celestial Bloom — a graceful tribute to reunion, reflection, and the enduring art of gifting. Known for its dedication to heritage and impeccable craftsmanship, this beloved homegrown brand delights with a collection of signature baked mooncakes, each wrapped in nostalgia and elevated with a modern flourish. Presented in elegant red or orange gift boxes adorned with intricate gold lattice motifs of rabbits and lotuses — symbols of purity and joy — the collection also includes a limited-edition Celestial Bloom Porcelain Plate, a delicate keepsake to treasure long after the last mooncake is enjoyed. The Celestial Six Bloom set (SGD 70.80) offers a well-rounded tasting journey, featuring a mix of beloved classics and inspired new flavours. Among the newcomers: Taro with Olive Kernel, a silky ‘orh nee’ dream with earthy crunch; Peach Oolong with Roselle Cranberry, a floral-tea-infused lotus paste layered with tart cranberry; and Pandan Melon Seed with Yolk, marrying fragrant pandan with golden salted yolk and crisp melon seeds. All priced at SGD 68.80, box of six. Making a grand return are bestsellers like the Lotus Paste with Yolk Blend (SGD 68.80), the rich Black Truffle Bakkwa (SGD 78.80) cloaked in charcoal pastry, and the classic Wu Ren (SGD 68.80) packed with premium nuts and rose wine-kissed jerky. Not to be missed: the adorable Celestial Piggy Mooncake (SGD 12.80 each) — a charming gift for kids and the young at heart. Available in-store and online till 6 October 2025, with complimentary delivery for orders over SGD 120 nett.

Pan Pacific Singapore (Hai Tien Lo)– Handcrafted Elegance in Every Bite

Shisen Hanten by Chen Kentaro – A Mooncake Collection Crafted with Heart and Heritage

The acclaimed one MICHELIN star Shisen Hanten by Chen Kentaro presents its 2025 mooncake collection—a delectable fusion of heartfelt tradition and elevated refinement. Embracing the ethos The heart of cuisine is love, cook with your heart, each mooncake captures a legacy of flavour, artisanal finesse, and heartfelt family spirit — available from now to 6 October 2025. This season’s highlight is the Szechwan Harmony Mooncake, a low-sugar marvel infused with the restaurant’s proprietary tea blend—aged pu’er, roasted oolong, and chrysanthemum— unfolding a graceful blend of earthy, floral, and toasted nuances embraced by silken lotus paste. Fans of the classic will delight in the Double Yolk with White Lotus Paste, while those seeking a lighter touch can indulge guilt-free in the Macadamia & Low Sugar White Lotus Paste. For a refined twist, the Azuki Red Bean with Pine Nuts blends Japanese subtlety with texture, and the adventurous palate will be captivated by the savory crunch of Assorted Nuts with Jamón Ibérico. Each beautifully curated set of four mooncakes arrives in an elegant bespoke rattan handbag, inspired by Japanese furoshiki artistry and complete with a detachable drawstring pouch—chic, practical, and reusable. Priced at SGD 98++ per box, the collection also includes generous promotions: 30% off early bird purchases until 21 September, and 25% off from 22 September to 6 October, with additional savings for eligible bank cardholders. 

Swensen’s Mochi-Snowskin Ice Cream Mooncakes – A Chewy, Creamy Mid-Autumn Dream

Swensen’s takes a playful leap into tradition with their revamped mochi-snowskin ice cream mooncakes—now softer, chewier, and absolutely irresistible. These delightful treats feature a pillowy mochi exterior encasing luscious ice cream cores that promise a delightful dance of textures and flavours with every bite. New this year, the Chempedak with Crumble (SGD 13.50 each) bursts with tropical sweetness from vibrant orange-yellow chempedak ice cream, perfectly balanced by buttery crumble bits that add a satisfying crunch amid the chewy mochi. Meanwhile, the Pistachio Kunafa (SGD 16 each) channels the nutty richness of pistachio ice cream and crispy kataifi flakes, all wrapped in decadent chocolate mochi-snowskin—a chic nod to Dubai’s famed dessert scene. Be thrilled by the return of the reigning champion, Mao Shan Wang (SGD 16), boasting premium durian purée dressed in elegant black and gold, alongside must-tries like the irresistibly gooey Sticky Chewy Chocolate (SGD 13.50), the crunchy Cookies ‘N’ Cream (SGD 13.50), and the fragrant Durian King (D24) (SGD 13.50), a worthy contender to the Mao Shan Wang crown. Available at all Swensen’s and Earle Swensen’s outlets, plus online and delivery platforms until 6 October 2025, these mochi-snowskin ice cream mooncakes are best savoured after thawing for 15–20 minutes. Don’t miss the early bird specials from now to 21 September—perfect for making your Mid-Autumn Festival deliciously sticky, chewy, and utterly memorable.

Xin Cuisine Chinese Restaurant – Artisanal Elegance with a Contemporary Twist

Xin Cuisine Chinese Restaurant introduces two captivating snowskin mooncake flavours that beautifully balance tradition with modern flair. Available now through 2 October 2025, the collection is beautifully encased in embroidered gift boxes featuring intricate bird-and-floral motifs and a refined wood-look vinyl finish—designed to be repurposed as chic jewellery cases, ensuring the gift’s charm lasts long after the mooncakes are enjoyed. Leading the lineup are the snowskin flavours: the Peach Oolong Snowskin Mooncake, a delicate homage to bubble tea, boasting soft green tea undertones and a fragrant peach oolong praline centre enveloped in a pillowy snowskin that melts on the tongue; and the daring Sesame Negroni Snowskin Mooncake, where earthy black sesame blends harmoniously with the bittersweet, herbaceous notes of the iconic Negroni cocktail, offering a sophisticated twist for adventurous palates. Beyond these stars, the collection also features classic favourites such as the White Lotus Paste with Single Yolk, the Double Yolk Lotus Paste with a smooth, rich texture, and the Red Bean Paste Mooncake with subtle sweetness—a nod to more traditional tastes. Early birds can enjoy up to 35% savings, with an exclusive SGD 60 1-for-1 promotion on preorders. Collection and delivery begin 6 September 2025, making these mooncakes the perfect gift for the modern connoisseur or a luxurious indulgence for yourself.