A season of festive delights: Celebrate in style at Pan Pacific Singapore
This festive season, Pan Pacific Singapore invites you to experience a holiday celebration like no other, where timeless traditions and seasonal delights come together to create unforgettable moments. From extravagant buffets to indulgent festive afternoon teas, the hotel offers an array of dining experiences designed to elevate your holiday festivities.
Edge will be the heart of your seasonal indulgence, with its lavish buffet spreads available from 21 November 2024. Executive Chef Andy Oh and his Culinary Team present a festive feast that includes a premium selection of seafood, succulent roasts, and seasonal favourites such as Slow Roasted Black Angus Beef Prime Ribs, Maple-glazed Gammon Ham with Spiced Apple Marmalade, and Baked Sustainable Salmon Filet with Creamy Polenta and Caviar Beurre Blanc. Seafood lovers will delight in an expansive selection of freshly shucked Oysters, King Crab Legs, and Tiger Prawns. The dessert bar, laden with Christmas classics like English Fruit Cake and Plum Pudding, will surely end your meal on a sweet note.
For those looking to enjoy a more intimate holiday gathering, Hai Tien Lo offers an exquisite six-course festive Cantonese feast, carefully crafted by Executive Chinese Chef Ricky Leung. Available from 18 November to 1 January 2025, the menu features standout dishes such as Marinated Turkey with Jellyfish and Pomelo Sauce, Sauteed East Grouper Rolls with Asparagus, and Barbecued Suckling Pig Trio. This festive experience is priced at $168 per person, with a minimum of two diners.
Experience the epitome of luxury dining at Keyaki, with the launch of its exclusive Winter Kaiseki menu, available from 1 December 2024. Enjoy the vibrant flavours of Hokkaido with dishes like Hokkaido Scallop with Salmon Roe and Sea Urchin Sushi, and Deep-fried King Crab with Three Kinds of Vegetables in Tempura. Available for lunch at $200 per person and dinner at $280 per person, Keyaki promises an unforgettable dining experience through the flavours of Japan’s northernmost island.
Wish to celebrate in the comfort of your own home? Pacific Emporium’s festive takeaways offer a delectable selection of gourmet roasts, festive bundles, and indulgent log cakes. This year, discover two new log cake flavours: the Guanaja Chocolat Noir Log Cake and the Festive Golden Cheese and Apple Caramel Log Cake. For the ultimate festive indulgence, opt for the Premium Christmas Bundle, which includes Roasted Turkey, Cheese Baked Lobster Thermidor, and a Festive Golden Cheese and Apple Caramel Log Cake, priced at $641 nett.
Take the joy of the season home with Pacific Emporium’s festive hampers, perfect for gifting or sharing with loved ones. The Pacific Festive Hamper ($499 nett) includes luxurious items like Champagne, Truffle Honey, and an assortment of homemade pralines and Christmas treats. The Delicatessen Deluxe Hamper ($280 nett) is a gourmet’s dream, featuring an assortment of house-made charcuterie, cheeses, and sausages, including Christmas Citron Thyme Bratwurst and Mediterranean Salami Sticks.
As the year draws to a close, PLUME invites you to toast to the season with festive cocktails. Sip on the Brandy Alexander or the warming Santa’s Sleigh, a blend of dark rum and spiced apple juice. For a refreshing non-alcoholic option, enjoy the Spiced Apple Cooler.
Celebrate the season at Pan Pacific Singapore with unforgettable dining experiences, festive hampers, and takeaways that bring the joy of the holidays to your table. Plus, enjoy up to 30% off with their Early Bird promo when you order by 30 November 2024.
For reservations or more information, visit the hotel’s website here.
