Their menu boasts a wide variety of offerings, including intriguing sandwich creations like the hearty Tonkatsu and the explosive Wafu Pasta. The Tonkatsu, a crowd favourite, features tender Hokkaido pork loin coated with breadcrumbs, deep-fried to crisp perfection, and enveloped between crustless white bread. It’s served with piping hot fries and gherkins, a timeless Japanese adaptation. For a fusion of East-meets-West flavours, the Wafu Pasta promises an explosion of taste with succulent prawns, crispy bacon, and crunchy asparagus, all tossed in melted butter and Japanese dashi, delivering a fragrant umami note that lingers on the palate.

 

What truly sets Baristart Coffee apart is its use of ultra-rich and creamy BIEI Jersey Milk from Hokkaido, which is evident in their indulgent Cream Puffs. These puffs are filled with custard made from Hokkaido milk, boasting a rich and creamy texture, all encased in a delicate and airy choux pastry shell topped with delectable crisps and sugary bits for extra crunch.

 

If you’re looking for a sensory awakening, their Sweet Jars are a must-try;  featuring a wobbly BIEI Jersey Milk panna cotta topped with Baristart’s special blend of espresso sauce, whipped cream, and cookie crumble. For a tropical twist, try the Strawberry or Mango options, each offering a delightful textural and flavour contrast.