Best places to dine at this November 2023
Burgs unveils an exciting chapter in its culinary journey with a revamped menu. The single and double patty burgers now boast novel flavours, while sides and smash boxes receive fresh, inventive twists. The menu upgrade introduces thicker, juicier patties enveloped in improved buns, maintaining the chain’s commitment to affordability. Crafted in-house with top-notch ingredients and a passion for excellent food, each burger and side promises a delightful experience. New additions include the mouth-watering Black Pepper Beef Burger, the all-rounded BLT Beef Burger, and the fiery Cajun Chicken Burger, offering a spicy kick. The expanded menu promises a complete burger adventure with an array of sides, elevating the Burgs experience to unprecedented heights.
Breakfast, deemed the day’s pivotal meal, can be a morning struggle for office workers tied to their desks. The remedy? Embrace brunch! Step away from the desk routine and immerse in Hitoyoshi Ramen and Grill’s Japanese fusion brunch. A visionary chef crafts an irresistible menu—delectable sandwiches, refreshing salads, and enticing desserts for a mid-morning delight. Standout is the Hitoyoshi Tonkatsu Sando, a culinary masterpiece of crispy pork cutlet and snowy white bread. The diverse Brunch menu caters to various tastes, while the Hitoyoshi Brunch Set offers a hearty feast. Conclude with Uji Matcha Latte and Vanilla ice cream for a unique fusion. Nestled in Mapletree Business City, Hitoyoshi seamlessly blends modernity and nature, offering an inviting and chic setting for an exceptional brunch experience.
Peach Garden joyfully unveils its School Holiday Promotion, embracing families with delectable offerings. Running until Jan 15, 2024, all six Peach Garden outlets invite kids aged 12 and under to relish a complimentary basket of Hong Kong Dim Sum during both lunch and dinner services. The enticing selection features culinary delights like Steamed Custard Bun with Salted Egg Yolk and Steamed Fresh Prawn Dumpling. There’s no minimum spending requirement, allowing families to combine this treat with ongoing promotions for an affordable feast with up to 50% off the Dim Sum Menu. Renowned for MSG-free creations, Peach Garden promises a healthier dining experience for young connoisseurs.
Seafood Paradise collaborates with Ms. Maria & Mr. Singh, the offshoot by Chef Gaggan Anand. Merging Singapore-style seafood expertise with Indian-Mexican flair, the result is a unique menu. Highlihts include Gaggan’s Crab Curry with Seafood Paradise Creamy Butter Crab and Fresh Canadian Oyster with Salsa Taquera. For a local twist, Seafood Paradise Mee Goreng with Ms Maria & Mr Singh’s Masala served with Papadam offers a creative spin on Chinese fried noodles. The Stir-fried Live Tiger Prawn with Gaggan’s Crab Curry Base guarantees a satisfying culinary journey, infusing succulent prawns with Gaggan Anand’s aromatic spices.
At The Curry Club Signature, Indian tradition seamlessly melds with contemporary dining, offering a novel interpretation of beloved spices and curries. This casual-fine dining establishment, founded by Mr. Raj and his two sons, pays homage to authentic flavours while infusing a fresh, fashionable flair into small plates and sharing platters. Mr. Raj’s journey, from a former Singapore Airlines cabin crew member to a street snack vendor, adds a unique flavour to the restaurant’s narrative. Chef Saumya Prakash, with 17 years of global culinary experience, crafts a menu that is both playful and flavourful. Diners can savour innovative dishes like Dosa Cone Triplets, Puri Bombs, Fire-Kissed Aubergine, FGRO Biryani, Tofu Tikki Twist, and the Smouldering Sweetness dessert, accompanied by an enticing array of cocktails.