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Cook & Brew launches brand new High Tea at 33 menu

Afternoon tea experiences have always been a charming idea for urban dwellers like us. Providing us with an opportunity to escape the city’s hustle, enjoy captivating themes, and indulge in exquisite creations at the same time. So when it comes to such offerings, we can never get enough of them.

Taking it to even greater heights – literally – The Westin Singapore’s iconic Cook & Brew restaurant launches their brand new High Tea at 33 experience.

Perched on the 33rd floor of Asia Square Tower 2, the beautiful destination offers sweeping views of our city’s skyline and the South China Sea. Take in picture-perfect sights, brilliantly complemented by the restaurant’s rustic and sophisticated vibes, as you enjoy a meticulously crafted menu of culinary treats with loved ones.

Known for their expertise in fusion cuisine, their mix of Asian and international flavours presents a gastronomic menu with the likes of the distinct British Scotch Egg, Cook & Brew’s Shepherd’s Pie, and Oyster Beignet with Wasabi Mayo and Salmon Roe.

Foodies who love novel creations can look forward to their unique Pork Sausage Roti Roll with Dijon and Pickles, as well as Bacon and Caramelized Onion Scone with Truffle Honey.

Timeless USDA Beef Sliders with Cheddar Cheese provide a touch of bold flavours, alongside sweets like their insta-worthy Baileys Crème Brûlée with Dark Chocolate Cigar.

Naturally, you’ll get to enjoy Cook & Brew’s selection of free-flow premium coffee and tea. But if you’d like to wash their delicious high tea menu down with something more, you may opt for their draught beer, sparkling wine, or signature cocktails.


For more information on Cook & Brew and their High Tea at 33 experience, head over to their website here.