Dazzling festive cakes and pies for your holiday delight
Christmas ushers in a feast for the senses, with log cakes taking centre stage as delectable icons of the season. As loved ones gather to bask in the festive spirit, no celebration is complete without a delicious cake or pie. To make your holiday moments even sweeter, we’ve curated a list of treats. From cherished classics to delightful options, these goodies ensure your Christmas is filled with both joy and flavour. Let the warmth of the season be accompanied by these delectable delights. Happy celebrations!
Baker’s Brew Christmas Collection spans Origami cakes to Yule log cakes, Festive Cakesicles, and Christmas cookies, offering a delightful treat for everyone. The Chocolate Orange Nöel Log Cake, priced at $49.80 (regular) and $79.80 (large), showcases velvety chocolate sponge, orange chocolate cremeux, and festive adornments. Enjoy the Mini Fruit Cake Loaf at $19.80, crowned with premium candied fruits and nuts. Try the Black Forest Origami Cake at $68.80 and the Merry Mango Origami Cake at $58.80, featuring passion-mango puree on vanilla sponge. Cakesicles at $42.80 offer flavours like Pine Tree Pistachio and Rudolph’s Red Nose Raspberry. Christmas Cookies, in Red Velvet Macadamia and Gingerbread Pretzel, are available in Signature and Petite Gift Sets. Order online by December 10, using code BBXMAS10 for a 10% discount.
Butter Bean, the halal-certified Nanyang Coffee concept by BreadTalk Group, unveils a delightful Christmas lineup. The star, the Red Nose Reindeer Log Cake, is priced at $3.80 per slice or $23.80 for the whole cake (in-store). This tender chocolate chiffon is filled with decadent ganache buttercream and adorned with a charming cherry nose and pretzel ears. A must-buy for the festive season is the adorable BB Gingerbread Cookies. Available at The Seletar Mall until December 25, these festive goodies offer both in-store and delivery options, including exclusive bundles and promotions on foodpanda and GrabFood. Don’t miss the chance to relish Butter Bean’s festive delights this holiday season.
From whimsical Christmas Pinatas to intricately crafted Gingerbread Houses, Conrad Centennial Singapore’s menu captivates every sense. Notable is Executive Pastry Chef Richard Chew’s 36-hour labour of love, the in-house Panettone, and the Homemade Fruit Panettone with Candied Fruits, priced at $48. Delight your taste buds with Yule Logs like Ruby Peach, Hojicha, and Signature Chocolate, each available at $78. Seize the early bird discount, granting 15% off orders placed before December 10. Hilton Honors members enjoy a 15% discount, while Citi, DBS, UOB, Maybank, and SCB credit card holders can relish a 10% discount on their orders.
Get ready for the sweetest holiday season yet, as Fanntasy by Fann Wong unveils its latest Christmas sensation: the Valrhona Dark Cherries Decadence Cake. Priced at $75, this exquisite dessert promises to captivate with a velvety Valrhona chocolate crémeux at its core, blended from the intense 70% Valrhona chocolate and the milder 62% Valrhona Satilia chocolate. Amarena Cherries, handpicked for their sweet and tart contrast, are generously folded in, adding a burst of fruity vibrancy. The cake, adorned with Almond Feuilletine and shimmery gold flakes, is a magical ensemble available alongside other delectable treats online. Secure yours swiftly for an unforgettable festive celebration.
Nesuto’s Christmas offerings promise a touch of luxury. The classic Chocolate Yule Log ($69), with layers of chocolate sponge, caraibe whipped ganache, and a pecan cocoa nib crunch, pairs perfectly with Bernkasteler Badstube Riesling Spätlese. Inspired by the Matcha Chestnut sliced cake, the Chestnut & Vanilla Yule Log ($69), with matcha sponge, vanilla chantilly, and chestnut brandy mousse, complements Forteto della Luja ‘Piasa Rischei’ Loazzolo. Nesuto’s Gateau De Voyage delights with flavours like Christmas Brandy Fruitcake GDV and Guerlain-Exclusive Peach & Vanilla GDV. Exclusively online, these festive treats are available for order until December 31.
Old Seng Choong presents festive classics. The Galette des Rois, a “King Cake” at $52.80, maintains a cherished tradition, hiding a charm to crown the fortunate. The exquisite Brandy Fruit Cake, $55.80, and $18.80 Rum Balls offer special festive flavours for holiday indulgence. Old Seng Choong’s cookies, including Black Truffle with walnut and Earl Grey, are ideal for gifting. Discover the latest, like Truffle Mushroom Quiche and Turkey Bacon Cheesy Quiche, perfect for gatherings. Their Nanyang coffee and tea series, $12.80 per box, adds sophistication to traditional flavours. Place your order before November 30 to enjoy special deals and promotions.
This year marks the introduction of Pastry Chef Wee Pai Hau’s Xmas Goodies selection. The Bailey Irish Yule Log Cake ($88) combines the essence of the signature liquor, zesty orange confit, and the satisfying crunch of hazelnut royaltine, creating a rich and delightful combination. The D24 Durian Yule Log Cake ($88), chosen for its milder and sweeter profile, is enhanced by the distinctive touch of gula melaka, appealing to a wide range of tastes. Additionally, there’s the exclusive Macaron Tree ($118), a realistic chocolate tree adorned with Macarons, and the limited-edition Carousel Fruit Cake ($118), shaped like a miniature carousel. These promise to infuse an extra dash of surprise and joy into this festive season. Take advantage of the early bird offer of 25% discount on Xmas goodies until December 1.
PAUL introduces the captivating theme Christmas Carousel. Spice up your table with delightful treats like Snowman Brioche, Gingerbread Man Cookies, and Cotton Candy Macarons—each a whimsical creation from France. Delve into the enticing Nuts Over You Chocolate Log Cake ($69 for medium), featuring French chocolate ganache, sponge, and a layer of milk chocolate and chopped hazelnuts. Relish the Charming Chestnut Coco Log Cake ($69 for medium), a blend of French chestnuts, moist coconut cake, and almond praline. Surprise your guests with Petit Sapin de Noel ($42 per box of 8 canapés)—mini Christmas trees filled with pistachio cream, cocoa rice puffs, and caramel. Pre-order now to avail exclusive credit card discounts. For an added festive touch, PAUL offers complimentary delivery on orders exceeding $150 to a single address. (T&Cs apply)
Immerse yourself in the delightful world of Singapore Marriott Tang Plaza Hotel’s Christmas cakes. The star, Caramel Popcorn with Apple Christmas Train, priced at $90, presents a harmonious blend of buttery popcorn biscuit, caramel sponge, and apple jelly—an exquisite treat for all ages. Opt for the visually striking Blue Pea White Peach Log Cake at $90, adorned with a natural butterfly pea glaze and layers of fresh white peach puree, mousse, and blue pea sponge cake. The Mulled Wine Mixed Berries Log Cake, priced at $90, dons a charming Santa suit, promising a spirited kick with raspberry cream, red wine jelly, forest berry, chocolate mousse, and crunchy chocolate biscuit. Lastly, the Signature Chocolate Fudge Log Cake (1 kg $85 / 500 g $45) fulfills the fantasies of every chocolate lover with its fluffy chiffon cake made from rich, creamy Belgian chocolate. Let Marriott’s cakes be the highlight of your festive celebrations, adding a touch of magic and joy to your Christmas gatherings.
Toast Box introduces the Joyful Warmth of Christmas collection. Available for dine-in, takeaway, and online delivery until December 25, these treats promise to create memorable moments. The Merry Yule Log Cake ($23.80), boasts a chocolate chiffon filled with ganache, while the Christmas Brownie Tree ($28 for 8 pieces) is a crowd-pleaser with festive decorations. Mrs Claus’s French Toast ($4.50), with custard cream, almond flakes, and raisins, is a decadent delight. Explore magical Christmas sets, the Kopi Sachet Set in new packaging, and enjoy a 10% early bird discount on whole Christmas cake purchases until December 5. Spread holiday cheer by visiting stores or pre-ordering online for festive savings.