Dian Xiao Er’s culinary extravaganza: The ultimate Chef Showdown
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Addictive Garlic Wings (Serangoon NEX): A finger-licking dish bursting with garlic aroma, crispy on the outside, and tender inside, a perfect pairing with your favourite beer.
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Crispy Golden Chinese Yam (VivoCity): This crispy Chinese yam boasts high nutritional value, adored by all ages and vanishing within seconds once served. A good source of dietary fiber, vitamins C, and B6.
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Handmade Cheesy Squid Prawn Balls (Lot One): Delightfully bouncy with a surprise cheese filling, these squid prawn balls are a cheese lover’s dream come true.
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Nourishing Sugarcane Arrowroot Pork Rib Soup (Hillion Mall): This revitalizing soup combines sugarcane, arrowroot, and tender pork ribs, suitable for all ages.
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Fish Paste with Chinese Cabbage in Claypot (Jurong Point): Experience the delicate fish paste paired with a milky white soup base, enhanced by the freshness and sweetness of baby cabbage. Sprinkled with fried shredded taro for an extra heavenly touch.
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White Pepper Prawn with Vermicelli in Claypot (Causeway Point): Spiced with a subtle kick, the white pepper prawns, along with vermicelli soaked in delicious broth, offer an endlessly memorable and immensely satisfying dining experience.
To find out more about Dian Xiao Er’s Chef Showdown, head over to their website here.