Discover a taste of authentic old-school Chinese cuisine at Goldleaf Restaurant
A time-tested beacon of tradition and heritage, Goldleaf Restaurant is a culinary gem nestled along the vibrant Geylang Road. Delighting foodies since 1971, their heart-warming menu overflowing with classic flavours have offered us a comforting taste of home for over 5 decades.
Determined to preserve the taste of old-school, family-style Chinese cuisine, the restaurant quickly found fame with their delicious Taiwanese Porridge. Now helmed by their 2nd generation, they continue to serve the same acclaimed porridge alongside a tantalising menu of dishes created by a team of ten award-winning chefs from Taiwan.
Over the years, their nostalgia-inducing flavours have only continued to get better. And if you haven’t had a chance to try them, here’s what you absolutely have to go for.
Whet your appetite with their unique Cockles with Goldleaf Special Sauce, then pair their fragrant Sweet Potato Porridge with the likes of their Cold Japanese Beancurd with Century Egg and Pork Floss, French Beans with Olives, Braised Pork Belly with Preserved Vegetables, fluffy Omelette with Chye Por (Preserved Turnip), and an selection of timeless fried and steamed fish.
If you’re a fan of other starch staples, the menu also features perennial favourites like the classic Lu Rou Fan (Braised Pork Rice), handcrafted noodles with braised pork belly and preserved vegetables, and the Taiwan-essential Oyster Vermicelli.
Taking your heart-warming indulgence to another level, their rich and irresistible Seafood Porridge is a must-have if you absolutely have to pick out just one other dish. Perfect for sharing with your loved ones, the luscious claypot creation overflows with the sweetness of quality seafood like abalone, lobster, and mussels, and silky porridge.
For reservations or more information about Goldleaf Restaurant, head over to their website here.