Experience the Exquisite Weekend Dim Sum Brunch where tradition seamlessly meets modern culinary artistry
Tanjong Pagar’s culinary landscape shines even brighter with the introduction of a new culinary delight at Ya Ge. Renowned for its contemporary twist on traditional Chinese cuisine, Ya Ge introduces the Exquisite Weekend Dim Sum Brunch, poised to tantalize taste buds.
Positioned in the heart of the city, Ya Ge not only offers tasteful interiors flooded with natural light but also affords breathtaking vistas of the urban skyline. This gem has effortlessly established itself as the preferred destination for families and friends seeking a leisurely yet opulent brunch experience, all while basking in the warmth of impeccable hospitality.
Held every Saturday, Sunday, and during public holidays, the Exquisite Weekend Dim Sum Brunch presents an enticing culinary journey with two seating options from 11.30 am to 1.30 pm and 12.30 pm to 2.30 pm. Priced at $68 per adult and $48 per child (with a minimum of two adults), this brunch affair promises an unforgettable fusion of one-serving-only Chef’s Specials, encompassing meticulously crafted artisanal dim sum, delectable main courses, and mouthwatering desserts. Guests will also enjoy limitless servings of Ya Ge’s signature dishes, thoughtfully tailored to the number of diners at each table.
For those with an inclination for extravagance, an optional $35 top-up opens the doors to an endless flow of Le Contesse Prosecco Spumante DOC Treviso Brut, adding an effervescent touch to the occasion.
Prepare to indulge in a symphony of flavours, with highlights ranging from the indulgent Steamed Glutinous Rice Dumpling with Lobster, adorned with luscious seafood sauce and bonito flakes, to the intriguing Siew Mai with Abalone in Abalone Sauce. From the perfectly torched Fresh Scallop Dumpling with Mentaiko Mayo to the rich Pan-fried Snow-flakes Kurobota Pork with Japanese Leek Gyoza, every dish is an artful masterpiece.
Conclude this culinary adventure by sampling the restaurant’s signature selections, including the Mini Pumpkin Pastry with Minced Chicken and Mushroom, the delectable Golden Pumpkin Seafood Thick Broth, and the delightfully refreshing Chilled Lemongrass Jelly with Aloe Vera.
As a delightful bonus, Ya Ge also unveils an updated Dim Sum menu brimming with over 10 classic favourites and innovative creations, perfect for those seeking even more culinary exploration. An exceptional highlight is the Local-flavoured Xiao Long Bao, an epicurean masterpiece that pays homage to Singapore’s flavours with options like White Pepper Bak-Kut-Teh, Chilli Crab, and Laksa-infused variations.
To start making reservations, head over to Ya Ge’s website here.