Experiencing the finest French artisan breads at PAUL
Step into the enchanting world of PAUL, where the essence of French cuisine intertwines with artisanal bread. Explore a range of delights, from rustic loaves to buttery brioche. Savour the rich flavours and textures of Pain Complet and golden Charlemagne.
Discover timeless classics like Baguette PAUL and Sesame, crafted the old-fashioned way with PAUL white flour, natural yeast, sea salt, and water. Travel beyond borders with the Nordic and rustic Pain de Campagne, infused with a soft blend of natural yeast, rye flour, milled flour, and sea salt.
Experience perfection in Pain de Mie and Two Olives, with the former offering fine-textured, moist slices, while the latter delights with crusty Provence olives and thyme. Indulge in the Coffee Brioche and other artisanal offerings, featuring French chocolate, Mexican coffee, and toasty almond nibs.
At PAUL, each bite becomes a symphony of flavours, celebrating the culinary legacy of master bakers. The aroma of freshly baked bread envelops you as you savor the delights, transporting you to the heart of French tradition and craftsmanship. From simple elegance to intricate creations, PAUL’s artisanal bread offerings promise a journey of indulgence that transcends borders and tantalizes the senses.
To find out more, visit Paul’s website here.