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Food Capital presents a gastronomic Seafood Literature Buffet this season

Apart from boasting some of the trendiest destinations on our island, the stretch along our Singapore River has long been known for its stellar views and array of quality F&B hotspots. Specially for lovers of seafood this season, indulge in an amazing spread of exquisite seafood at the Grand Copthorne Waterfront Hotel, where picturesque riverside views accompany irresistible flavours of the ocean.

Dubbed the Seafood Literature Buffet, the hotel’s Food Capital buffet restaurant invites us to embark on this gastronomic journey of oceanic proportions with them from now till Mar 30.

Stealing the show, as always, is their Seafood-On-Ice station, where foodies can expect an epicurean selection of Alaskan Snow Crab Legs available on weekdays, Boston Lobsters on weekends, and freshly shucked seasonal oysters every day!

Craving to have them with some of our most popular local flavours? There’s the iconic Singapore Chilli Crab with Fried Mantou, Black Pepper Crab, and even the Crispy Fried Soft Shell Crab that makes an exclusive appearance on the weekends.

To complete the indulgent buffet experience, diners can also look forward to an extensive line-up of premium cuts and hot dishes that perfectly enhance the seafood feast. Highlights include their Applewood Smoked Salmon, Smoked Yellow Tuna, and the mouth-watering weekend-exclusive Smoked Akami Tuna – irresistible slices of goodness specially curated to delight sashimi lovers.

Don’t forget to also look out for their Gratin Béarnaise Scallops, Seafood Pesto Fettuccine with Artichokes and Olives, decadent Baked Miso Cheese Lobsters, and French Style White Wine Black Mussels that promise to satisfy the most hungry of foodies and most discerning of palates.


To find out more about Food Capital and their Seafood Literature Buffet, head over to their website here.