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Indulge your loved ones this Chinese New Year with Ya Ge’s refined Chinese cuisine

More festive than ever, this year’s Chinese New Year celebrations are far from over – especially after two full years of not being able to gather like we used to with our loved ones. Welcoming the Year of the Rabbit has proven to be more joyous than before and we’re surely not stopping yet. If you’re looking out for places to extend the celebratory spirit and indulge in with your best and closest, look towards Ya Ge.

A quaint, elegant restaurant located within Orchid Hotel in Tanjong Pagar, their refined Modern Chinese cuisine never fails to captivate the hearts and appetites of gourmands in Singapore, and specially for Lunar New Year, they’ve launched a range of exclusive dishes to please both the young and old so your whole family can enjoy together.

Following the age-old custom of ringing in a prosperous year ahead, toss to health and abundance with their Prosperity Smoked Salmon Yu Sheng, available with a choice of abalone or crispy fish skin accompanied with a refreshing medley of fresh produce like julienned strawberries, jackfruit, lotus root, and edible flowers, followed by an antioxidant-rich roselle and hawthorn dressing, and mango pudding bunnies in a charming tribute to the year’s Zodiac sign.

Then dig into the luxurious Ya Ge Fortune Pot, the restaurant’s pen cai overflowing with 18 premium ingredients such as 10-head abalones, fish maw, conpoy, sea cucumber, and pork trotters, braised in a delicious abalone reduction.

The unique culinary showcase continues with their Double-boiled Pork Rib Soup with Starfruit & Winter Wheat, a nutritious and comforting dish featuring the clean and complex flavours of starfruit and winter wheat. For a more familiar taste, go for the equally nourishing Double-boiled Chicken Soup with Morel Mushrooms, Dendrobium Stem, Conpoy, Fresh Chinese Yam & Wolfberries.

A truly insta-worthy creation, Ya Ge elevates the traditional herbal stuffed chicken with a mesmerising Steamed Fragrant Lotus Leaves Chicken with Pork Belly, Assorted Mushrooms, Chestnuts, Red Dates & Wolfberries, loaded up with morel, honshimeji, shiitake, and himematsutake mushrooms, steamed, then encased in a salt dome and oven-baked to perfection.


Craving for more heart-warming Chinese delicacies? Head over to Ya Ge’s website here to find out more about their exquisite CNY offerings.