Jingle all the way in 2025 with IHG: Festive perks, experiences & rewards you’ll love
Get ready to feast! IHG hotels are serving up all the festive flavours you love—without any of the holiday stress. Across InterContinental, Crowne Plaza, voco, Holiday Inn, and more, you’ll find seasonal menus packed with comfort-food favourites, show-stopping treats, and all the cosy vibes.
Think Christmas buffets loaded with juicy roasts and dreamy desserts, festive brunches perfect for the whole family, and New Year’s dinners that sparkle as much as your outfit. Want something extra fun? Many hotels are rolling out holiday-themed teas, make-your-own dessert stations, and special cocktails that taste like pure celebration.
No matter how you choose to celebrate, IHG makes every meal feel magical. Good food, great company, and festive cheer—what more could you ask for?
And there’s even more to cheer about! The IHG One Rewards program is here to boost your holidays with thoughtful perks designed for today’s savvy traveller. Members can rack up points on every booking and enjoy exclusive treats like early check-in, late check-out, complimentary room upgrades, and special festive bonuses. During the 2025 holiday season, you can unlock extra discounts, unique seasonal experiences, and even redeem your points for holiday getaways or festive surprises.
Step into Crowne Plaza Changi Airport this festive season and let Allora Ristorante & Bar whisk you straight into the heart of a grand Italian Palazzo—no passport required, just an appetite for joy. Picture yourself strolling into a warm Yuletide wonderland where twinkling lights bounce off marble and every corner smells like rosemary, truffle, and pure holiday magic. Whether you’re indulging in Allora’s Festive Buffets, taking home a ready-to-wow takeaway bundle, or dressing up for the one-night-only Night at the Palazzo Christmas banquet, December at Allora is basically a month-long Italian celebration wrapped in festive sparkle. And if you’re gathering the crew, their new family-style sharing menu brings everyone together over laughter, clinking glasses, and very generous platters.
But the magic doesn’t stop at the restaurant—it follows you home with Allora’s Festive Takeaways, available from 1 November 2025 to 1 January 2026. Executive Chef Stefano Sanna has crafted a parade of festive favourites that transforms your dining table into a merry Italian feast. Build your dream spread starting with a Traditional Roast Turkey complete with chestnut stuffing and rosemary potatoes, or add a Rum Honey Glazed Gammon Ham that glistens like Christmas morning. Returning champions like the Black Pepper Iberico Pork Ribs, Pork Porchetta, and the slow-braised Brasato di Manzo bring bold flavours and tender, swoon-worthy bites. Seafood lovers can dive into Smoked Bacon & Parmesan Crusted Salmon or a festive Frutti di Mare pasta bubbling with prawns, mussels, and calamari, while vegetarians won’t miss out with comforting plates like Vegan Bolognaise Rigatoni or Baked Truffle Maccheroni al Formaggio.
Round out your feast with a Cheese and Charcuterie Platter (hello, truffle honey!) and one of Allora’s handcrafted Yule Logs—Strawberry Shortcake, Alloramisu, or the tropical Aurora Passion. For easy entertaining, curated bundles like La Tradizione, La Festa, and the show-stopping Il Gran Palazzo bring the party together beautifully. And to top it all off? Sip on Allora’s artisanal canned cocktails—from Allegroni to Limoncello Spritz—your instant Italian cheer in a can. With every bite and sip, Allora brings the Palazzo right to your table—holiday magic, Italian-style.
unforgettable.
Celebrate the enchantment of Christmas at InterContinental Singapore, where the season unfolds in timeless splendour. This year, the hotel embraces a celebration of Golden Grandeur, with festive hues of gold, cream, and crimson transforming every corner into a dreamscape of warmth and elegance. From 14 November 2025, the festivities come alive with indulgent experiences crafted to captivate. At LUCE, lavish festive buffet menus brim with Italian signatures, glistening seafood on ice, and beloved Yuletide classics, while the festive edition of the Banquet of Hoshena transports diners into a world of theatrical storytelling and culinary artistry. At The Lobby Lounge, guests can enjoy a festive afternoon tea, seasonal à la carte creations, and merry-inspired cocktails. The iconic Big Buffet Series also returns grander than ever, spanning three spectacular dining occasions—Christmas Eve Dinner, Christmas Day Brunch, and Christmas Day Dinner—each a glittering stage for reunions, indulgence, and cherished holiday traditions.
For those bringing the splendour home, festive gourmet treats shine from 1 November to 31 December. Executive Pastry Chef Jason Goh unveils a trio of artisanal log cakes, the new Mont Blanc Éclat Yule Log dazzles with winter-white elegance, redcurrant confit, and chestnut silk cream, while the bold red La Cerise Royale Bûche de Noël brims with morello cherry and caramel richness. Fans of classic flavours will adore the Spiced Citrus Noir Yule Log, wrapped in Fleur de Cao chocolate with a heart of vanilla custard and apricot rosemary confit. Complementing these desserts is an indulgent selection of gourmet roasts—from buttery 6-hour Braised Wagyu Beef Cheek and aromatic Roasted Truffle-Herb Whole Chicken to grand centrepieces like the Traditional Roasted U.S. Tom Turkey and smoky Barbecued Iberico Baby Back Ribs, available in sizes suited for intimate gatherings or lavish feasts.
And when the year draws to a close, toast to 2026 at The Lobby Lounge’s glamorous Countdown Party, complete with live music, festive revelry, and a glittering balloon drop—a golden finale to a season steeped in splendour. Discover the full collection of festive offerings and embrace the magic of celebration at its most luxurious.
Hotel Indigo Singapore Katong unwraps a neighbourhood-led celebration crafted by Chef Jiaxing—one that blends familiar Singapore flavours with modern finesse, made for hosting at home, lingering over shared plates, and gathering in joyful reunion. The hotel’s festive line-up shines through three vibrant experiences: chef-crafted takeaways and gifting, a month-long à la carte collection, and two spectacular buffets—Christmas Day Brunch and New Year’s Eve Dinner—that bring the community together in true Katong spirit.
Bring Katong Home (1–31 Dec) transforms holiday hosting into aromatic abundance. Chef Jiaxing’s centrepieces travel and plate beautifully: the fragrant Percik Turkey Roulade stuffed with spinach and porcini; the deeply flavoured Smoked Striploin lifted with yuzu red-wine sauce; the bright, coastal-inspired Asam Pedas Charred Cod finished with mussels and puffed rice; and the classic Honey-Baked Ham with pineapple-cranberry chutney. Sharing bites like Coconut Curry Shredded Beef Tacos and Tempura Barramundi with wasabi mayo bring playful cheer, while sweets such as the Starlight Tropic Bûche and Forest Mushroom Stump offer whimsical, giftable finales.
And at the heart of the celebrations lie the Festive Buffets – Christmas Brunch & New Year’s Eve Dinner. On 25 Dec (12pm–5pm) and 31 Dec (6pm–9:30pm), guests feast on classics paired with flavours locals grew up with. Think seafood on ice, bouillabaisse, a glowing Carving Station featuring Honey-Baked Ham, Percik Turkey Roulade, and Smoked Striploin, alongside comforting mains like Babi Pongteh, Seafood Aglio Olio, and Yang Chow Fried Rice. Desserts sparkle with mini cakes, panna cotta, apple pie and macarons. With 1-for-1 for adults, child-friendly pricing, kids under six dining free, and an optional 2-hour free-flow alcohol add-on, these are celebrations made for gathering, feasting, and welcoming the season with warmth.
From 1 November 2025, Holiday Inn Singapore Atrium is throwing out the rule book and inviting everyone to celebrate Christmas the tropical way—think sunshine, bold flavours, and a whole lot of festive fun. This year’s holiday dining transforms into a vibrant island celebration, starring a lineup of takeaway delights that taste like Christmas took a beach vacation. The spotlight-stealer? The brand-new Tropical Thai Turkey, marinated in a tangy pineapple XO sauce that practically dances on your tongue, paired with zesty achar and golden egg fried rice. Returning crowd-pleasers like the 13-Spices Roast Chicken and the bestselling Slow-Roast Beef Short Rib with Chef’s BBQ Sauce also join the party, making your takeaway table a merry, mouthwatering island feast. And the desserts? Pure tropical enchantment. The Golden Tropic Noel Log Cake layers coconut mousse, mango lemongrass confit and passion fruit mango crémeux on a pandan sponge with a crunchy base—all wrapped in silky white chocolate. For the ultimate chocolate adventurers, the Enchanted Forest Chocolate Log Cake is a magical journey of dark chocolate buttercream, silky crémeux, and sparkling Valrhona pearls—like a fairytale you can eat!
For an easy, stress-free celebration, the hotel’s festive bundles—starting from $318 nett—combine all the essentials: roast turkey, honey glazed gam, vegetables, log cake, and even a bottle of wine. Early birds enjoy 20% off before 9 December, and delivery is free for orders above $400 nett, making feasting at home delightfully effortless. Prefer dining out? Atrium Restaurant’s Halal-certified 1-for-1 festive buffet is a merry wonderland of live stations and endless indulgence. Savour Cajun Turkey Shawarma, Glazed Honey Chicken Ham, Grilled Cranberry Merguez Lamb Sausage, and luxurious seafood like baby crayfish, Boston lobster and freshly shucked oysters. On 24 and 31 December, the buffet levels up with Flame-Roasted Bamboo 13-spice Lobster, snow crab legs, slow-roasted lamb leg and decadent desserts like Cardamom Ginger Crème Brûlée Pie. Kids five and under dine free (hello, family outing!), and Santa even pops by on selected dates. Holiday Inn Singapore Atrium is serving up a tropical Christmas that’s equal parts festive, flavourful and fantastically fun.
Holiday Inn Singapore Little India welcomes a dazzling new star to its culinary galaxy—Gully, an Indian restaurant and garden concept that reimagines Singapore’s Indian food scene with vibrant flair and joyous spirit. Inspired by the lively galis of India, where sizzling pans, jingling chai glasses and the cheerful calls of thelawalas fill the air, Gully bursts onto the scene with a merry medley of reimagined street food favourites. Picture Pav Bhaji re-invented with playful finesse, Pani Puri transformed into cheeky shots, and a tapestry of small plates perfect for sharing the season’s joy. Every dish feels like a festive parade through India’s most iconic street food destinations—from the spice-laden lanes of Chandni Chowk to the chaat-filled shores of Mumbai’s Juhu Beach.
At the heart of Gully is a philosophy of contrast, craft and communal celebration. Traditional Indian flavours are paired with creative twists, creating plates that sparkle with both nostalgia and novelty. The Signature Tacos lineup steals the spotlight with smoky Mutton Seekh Taco channeling Jama Masjid’s legendary kebab stalls, vibrant Tandoori Fish Taco capturing Mumbai’s coastal zing, and the umami-rich Garlic Mushroom Taco inspired by Bangalore’s beloved VV Puram. Then there’s the Gully Smoked Butter Chicken, a festive hug in a bowl, infused with dhaba-style smoky charm that makes each bite a celebration of Delhi’s culinary soul.
To toast the festivities, Gully’s drink menu paints its own colourful story. From the tangy, masala-kissed Gully Signature Margarita to the nostalgic Kaya Butter Whiskey Sour of Little Chennai, every sip is crafted with imagination and festive joy. Guests can revel in these flavours within the vibrant restaurant or out in the enchanting open-air Gully Garden—a poolside retreat that glows especially bright at sunset. With shared plates, dynamic spaces, and a celebration of India’s street food traditions, Gully invites everyone to gather, feast and savour the season together—just as every festive celebration should be.
Holiday Inn Singapore Orchard City Centre is turning up the holiday cheer with Savour the Season: A Cosy Christmas Feast with Traditional Flavours, running from 27 November 2025 to 04 January 2026. Whether you’re planning a family outing, a festive catch-up with friends, or a cheerful office gathering, this buffet promises a heartwarming dining experience wrapped in joy, sparkle, and all things merry.
The crown jewel of the feast? The Carving Station, of course! Watch in awe as succulent, slow-roasted meats are carved right before your eyes. Think traditional Turkey, the bold and spicy Gochugaru Spiced Turkey with Ramen Stuffing, Chestnut-Stuffed delights, and Pineapple-Glazed Ham. On select festive nights, prepare to be wowed by Roasted OP Ribs with Demi-Glaze—a show-stopping indulgence that’ll make your Christmas feast unforgettable.
Beyond the carving station, guests can indulge in a carefully curated spread featuring fresh seafood, hearty Western classics, and sinfully delicious desserts. Treat yourself to the Okinawa Brown Sugar Log Cake or a zesty Lemon Meringue Tart, the perfect finale to a festive food adventure.
Fancy a weekday lunch? Check out the Cosy Christmas Weekday Lunch Buffet from 27 Nov – 23 Dec & 1 – 4 Jan. Want to go big? The Special Christmas Dinner Buffet from 24 – 31 Dec offers a 1-for-1 deal for two adults—pure holiday magic. And if afternoon indulgence is more your vibe, the Joy of Christmas High Tea Set (27 Nov – 4 Jan) is brimming with treats like Marinated Prawn Éclairs, Truffle Cheese Balls, and Baked Cheesy Buffalo Chicken on Baguette. With limited seats, this is the perfect moment to gather your loved ones, snap those festive selfies, and savour a holiday season done right. Reserve your table now and let the festive feasting begin.
voco Orchard Singapore by IHG invites guests into a season shimmering with festive joy, indulgent feasts, and merry surprises at every turn. The celebrations begin at Opus Bar and Grill, where the halls are decked with the aromas of sizzling grills, slow-roasted classics, and a buffet spread brimming with yuletide cheer. Here, every festive wish becomes a delicious reality: towers of glistening Seafood on Ice, artisanal Charcuterie and Cheeses, wok-fired Asian highlights like Lemongrass Wok-fried Mud Crab and Crispy Pork Belly, and crowd-pleasers like Mediterranean Lamb Pie. The wood-fire grill roars to life with Baby Lamb Riblets and Lemon & Herb Butter Chicken, while the rotisserie presents a parade of Christmas staples—from Roasted Turkey with Cranberry Sauce to Honey & Orange Glazed Gammon Ham and Prime Ribs carved to order. A constellation of D9 Cakery desserts completes the magic with Strawberry Yuzu Cheese Logs, traditional Bûche de Noël, Stollen, pralines, macarons, and gingerbread cookies. Even weekends join the festivities as the Festive Local High Tea and Grilled Out Sunday transform into Christmas editions—made merrier with 1-for-1 deals all December long.
The festivities continue high above the city at il Cielo, where Italian warmth meets yuletide sparkle. Festive Set Dinners showcase indulgent creations—from citrus-bright Octopus Carpaccio to luxurious Black Ink Fettuccine with Lobster and Sea Urchin, braised Angus Beef Risotto, herb-crusted Lamb Loin, and a sweet finale of Panettone French Toast with berries and Chantilly cream. Throughout the season, il Cielo’s Holiday Edition 3-course dinners bring comforting Italian classics like creamy Burrata Caprese, Branzino, Parmigiana, and a timeless Tiramisu.
To bring the celebration home, D9 Cakery offers a treasure trove of festive takeaways. Choose from hearty classics like Roast Turkey and Honey & Orange Baked Ham, or party-ready bundles complete with Prosecco. Their artisan log cakes—Strawberry Yuzu Cheese and Arabica Baileys Chocolate—alongside Stollen, Panettone, pralines, macarons, and gingerbread, are perfect for gifting or sharing. With these sweet indulgences and holiday sparkle at every corner, voco Orchard Singapore transforms Christmas into a season of unforgettable festivity.
