The true brilliance of these new products lies in their artful fusion of tradition and innovation. Each sauce is meticulously crafted with approximately 15 natural ingredients, honouring cherished recipes passed down through generations. Whether you seek to create a protein-packed entrée or delightful appetizers, these time-saving and convenient options cater perfectly to both busy households and culinary experts in food services or industrial kitchens, adding a delightful variety to your culinary repertoire.

 

The company recently expanded its production facility in Senoko, transforming it from a single-storey building into an impressive five-storey structure equipped with state-of-the-art machinery for every stage of the sauce-making process, including packaging. Emphasizing the significance of their newly refurbished factory premises with fully automated production lines, Mr. Alvin Choo expressed their capacity to meet global market demand and innovate products for local consumers to create restaurant-style dishes. Understanding the importance of convenience for their generation as millennials, their sauces and pastes are crafted with only the purest ingredients, guaranteeing fast and efficient cooking without compromising on taste.