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One Farrer Hotel unveils a Christmas feast beyond tradition

As the holiday season approaches, One Farrer Hotel welcomes you to enjoy a celebration seamlessly weaving heritage with creative gastronomic experiences. From now to December 31, Executive Chef Marcus Tan and Pastry Chef Wee Pai Hau invite you to a festive menu that goes beyond expectations.

At the heart of this year’s offerings is the Delicioso Mexican Style Turkey with Spices—a daring and flavourful fusion of South American tastes. This standout dish boasts a meticulously spice-marinated turkey, complemented by Chef Tan’s unique Mole sauce, a captivating Mexican blend of hot chillies and dark chocolate. The outcome is a captivating blend of opulent and savoury flavors that gracefully exceed the boundaries of the conventional Christmas turkey. Complementing this star dish are the Signature Salt-Encrusted Turkey and the Delicioso Mexican Style Chicken Pullet with Spices, offering a delightful array to captivate and satisfy a variety of palates. 

In his inaugural festive season, Pastry Chef Wee Pai Hau unveils an array of Christmas delights. The east-meets-west Yule log cakes, including the Bailey Irish and Durian, showcase his creativity. The Bailey Irish entices with the aroma of signature liquor, harmonising with citrusy orange confit and the delightful crunch of hazelnut royaltine, creating a harmonious blend of flavours. Meanwhile, the Durian log cake, chosen for its less overwhelming and sweeter taste, is carefully harmonized with the signature trace of gula melaka—a celebration of local identity through beloved flavours. Exclusive to this year’s offerings are the handmade Macaron Tree—a lifelike Christmas chocolate tree adorned with macarons—and the limited-edition Carousel Fruit Cake, shaped like a miniature carousel. These additions bring an element of surprise and joy to the festive season, enhancing the enchantment of the gastronomic offerings. 

Experience a delightful dine-in affair this festive season with options like the Christmas platter at Escape Restaurant available throughout November and December. Simultaneously, Nest at One Farrer offers an exclusive Xmas Celebratory Set in private venues, providing an intimate and luxurious setting for a memorable seasonal celebration.

For those seeking opulence, explore the five luxurious villas—Orchid, Lotus, Jasmine, Peony, and the prestigious Presidential Villa. Adorned with fresh floral decor, these villas feature outdoor patios and living areas, creating an ideal ambience for corporate engagements and social events. Enhance your festive dining experience in these elegant settings with standout selections from the Xmas dinner menu, including Duck Liver Terrine with Port Wine Jelly, Roasted Butternut Velouté, Wagyu Beef Striploin, Roasted Roulade of Turkey with Sage, and the whimsical Christmas Sleigh—a refreshing mystical creation by Pastry Chef Wee Pai Hau, featuring Ginger Flower Parfait, Pear Compote, and Apple Calvados Sorbet.

The Xmas Celebratory Dinner at One Farrer Hotel is priced at $168++ per person in private studios, with a minimum requirement of four guests per reservation. Celebrate the festive season in unparalleled style by securing your reservations now. Don’t miss out on the early bird offer—enjoy a 25% discount on Christmas goodies, valid from now until December 1.


Venue: One Farrer Hotel  Address: 1 Farrer Park Station Rd Singapore 217562 Tel: 6363 0101

For more details on One Farrer Hotel’s amazing Christmas offerings or to make reservations, visit: website here.