Orchid Live Seafood serves up brand new dishes this Chinese New Year
A stalwart purveyor of authentic Teochew cuisine in Singapore, Orchid Live Seafood has captivated the hearts and appetites of Singaporeans for more than two decades now. Delighting generations of foodies, the fresh sweet flavours of their quality live seafood, served in nostalgic Teochew styles has won them constant praise over the years.
And as we look forward to Chinese New Year this year, Orchid Live Seafood joins in the Spring Festival celebrations with a series of exclusive menus that showcase all-new dishes that’ll leave all your loved ones satisfied.
Choose from their INDULGE and PREMIUM set menus that both cater for groups of 4 all the way up to 10 so we don’t have to worry about the size of our party.
Your indulgence at Orchid Live Seafood this season will feature the likes of a collagen-rich Braised Whole Shark’s Fin Soup with Crab Meat, enhanced with dried scallops and fish maw, a whole Furong Steamed Southern Australian Lobster served on a bed of silky steamed egg and lobster roe, Braised Sea Cucumber with Live South African Abalones and Nai Bai, Scallops Served with Crab Roe and Broccoli, and many more mouth-watering delicacies.
Highlighting the joy of communal dining this season, don’t forget to go for their Signature Platter, where you’ll get to enjoy sharing delicious bites of a refreshing Abalone Tofu Salad served with Thai chilli sauce, the restaurant’s signature marinated fried chicken wings, and tasty Ngoh Hiang meatrolls with your guests and loved ones.
To complete your CNY feast at Orchid Live Seafood, they also boast servings of luscious house-made Pencai and Yusheng platters along with their exciting CNY menus.
For the customary tossing of Yu Sheng to welcome an auspicious year ahead, diners get options of Abalone, Geoduck Sashimi, and Southern Australian Lobster for their Yusheng.
Brimming with the most delectable premium ingredients, their Pencai is filled with treasures like 3-head abalones, sea cucumber, shark’s fin, fish maw, dried scallops, kampung chicken, roast pork, and live prawns.
Can’t wait to dig into Orchid Live Seafood’s amazing CNY offerings? Check out their website here for more information.