PUTIEN unveils luxurious Dish of the Year 2023 alongside Duotou clam creations
Serving gourmands in the region some of the best Fujian offerings around, the homegrown PUTIEN restaurant has grown from a humble coffee shop along Kitchener Road to a renowned global chain boasting over 90 outlets across Singapore, Malaysia, Indonesia, Philippines, Hong Kong, Taiwan, and China. Their dedication to ensuring the best dining experiences with authentic flavours has earned them numerous awards and accolades, including the coveted Michelin Star.
Elevating the experience for fans this year, PUTIEN unveils the Golden Broth Buddha Jumps Over the Wall as their Dish of the Year 2023.
Putting a fresh spin on the traditional Fujian delicacy, the new dish still features premium ingredients from the land and sea – including whole abalones, sea cucumber, fish maw, dried matsutake mushrooms, and quail eggs – but now with an elevated twist for everyday consumption.
Through extensive experimentation and research, the novel dish’s unique broth is a result of simmering old hen and six other ingredients for six hours straight, leaving us with a balanced, aromatic, and delicately rich soup base for the Golden Broth Buddha Jumps Over the Wall.
And here’s even more reason why you should visit PUTIEN today: complementing the luxurious Dish of the Year is a mouth-watering seasonal menu of Duotou clams.
Featuring 9 different Duotou clam creations, pick and choose your favourite styles and flavours to indulge in a feast of Duotou clams. Headlining the menu is their sizzling favourite for 6 consecutive years: the stunning Salt-baked Duotou Clams.
For those who prefer bolder flavours, go for their Claypot Duotou Clam with Basil and Stir-fried Spicy Duotou Clam, or simply enjoy the timeless taste of Steamed Duotou Clam with Minced Garlic.
Warm your tummy with the Red Mushroom Duotou Clam Soup or Putien Farmhouse Clam Soup, then have a simple Scrambled Eggs with Duotou Clams to accompany your meal. Other must-try creations include their Salt and Pepper Duotou Clam and Duotou Clam Steeped in Icy Lees.
For more on PUTIEN and their mouth-watering offerings this season, check out their website here.