Seasonal delights to welcome the Year of the Horse: Celebrating Chinese New Year 2026
Chinese New Year is all about good food, great company, and joyful celebrations. Turn up the festive cheer with a tempting spread of festive bakes, cookies, fuss-free meals, and beautiful floral arrangements to brighten your home. From buttery pineapple tarts and crowd-pleasing treats to convenient ready-made dishes, catering for big or initimate reunions, and thoughtfully curated CNY floral options, there’s something to make every gathering shine. Designed for both quality and convenience, these offerings let you spend less time preparing and more time creating meaningful moments with family and friends. Sweet or savoury, simple or grand, fragrant or colorful—bring extra happiness to your Chinese New Year table with flavours and blooms everyone will love.
BB Atelier
This Lunar New Year marks a defining evolution for one of Singapore’s most beloved homegrown brands as Baker’s Brew officially reintroduces itself as BB Atelier—short for Better Bakes Atelier. To commemorate this milestone, BB Atelier unveils its 2026 Chinese New Year Collection, aptly themed Tradition Refined, a celebration of local flavours and memories close to home. Leading the collection is the signature Ondeh Ondeh Tarts ($32.80), featuring fragrant pandan pastry, molten Gula Melaka, and toasted coconut for a nostalgic yet sophisticated bite. Adventurous palates will enjoy the Pineapple Bak Kwa Tarts ($32.80), a bold savoury-sweet fusion of buttery pineapple cookie and umami bak kwa notes. Completing the lineup are the Pineapple Pillow ($31.80), Hae Bee Hiam Cookie ($29.80), and Peanut Almond Cookie ($29.80), each offering a distinct personality. For gifting, BB Atelier presents thoughtfully curated sets including the Celestial Gate, Luminary, and Trinity Collections. Available online and across multiple outlets and festive roadshows, the collection also features an Early Bird Special—8% off with minimum purchase—making it a meaningful and indulgent way to celebrate reunion and renewal.
BreadTalk
As we gallop towards the upcoming Year of the Horse, BreadTalk fuels the festivities with abundant energy and a playful line-up of creative bakes designed to charm even the biggest neigh-sayers. Perfect for reunion gatherings or quick pick-me-ups between nostalgic Chinese New Year games, these festive treats are available at BreadTalk outlets islandwide from now till 3 March 2026, helping everyone enjoy a truly “hor-se” good time (好事连连). From lucky horseshoe-shaped breads to sweet and savoury creations featuring indulgent scallion butter and salted egg, the range powers your New Year with extra luck and flavour. Standout highlights include the returning Salted Egg Lava Mochi Ingot ($2.60), an irresistible edible sycee with flowing salted egg lava and stretchy mochi, and the smoky, crowd-favourite Bak Kwa Delight ($2.60). Sweet moments come in the form of the Lucky Banana Cake ($16.80, or $13.80 with any purchase), a multi-layered honey marble and banana sponge symbolising abundance and prosperity. Cookie lovers can also huat with festive favourites like Peanut Butter Cookie, Scallion Butter Cookie and Salted Egg Kuih Kapit (all $15.80), while VivoCity Concept Store exclusives such as The Tozzo Mustang ($3.80) and Joy & Luck Napoli ($4.40) add extra flair to your celebratory spread.
Cat & the Fiddle
Chinese New Year is a time of renewal, hope, and heartfelt reunions, when families gather to celebrate together, homes glow with auspicious red and gold, and tables overflow with treats symbolising abundance, joy, and good fortune. As the Year of the Horse approaches, Cat & the Fiddle invites everyone to usher in the season with a delightful array of Lunar New Year goodies, led by indulgent pineapple tarts. Treasured for their golden hue and sweet-tangy flavour, these tarts are a timeless symbol of prosperity. Cat & the Fiddle’s collection features the Original Pineapple Tart with parmesan-kissed pineapple jam, the fragrant Pandan Gula Melaka Pineapple Tart, and a Mixed Pineapple Tart box combining the two – perfect for gifting and sharing. Complementing these are festive cookies like the Dark Chocolate Sea Salt Cookie, rich and buttery with a hint of sea salt, and the classic ChocoChip Cookie, golden and comforting. Halal-certified and beautifully presented, each pineapple tart purchase comes with specially designed ang baos, making them thoughtful gifts to spread blessings, joy, and prosperity this Lunar New Year. Prices start from S$19.90 to S$36.80.
Domino’s
Usher in the Year of the Horse with a feast of abundance and indulgence as Domino’s Pizza Singapore expands its wildly popular Cheese Volcano pizza just in time for festive celebrations. Following its ground-breaking launch in 2024, the Cheese Volcano is now available across all pizza flavours. With over 20 flavours to choose from, families and friends can gather around festive favourites such as the Cheese Volcano Classified Chicken, featuring comforting savoury chicken, the generously loaded Cheese Volcano Extravaganza, and the luxurious Cheese Volcano Prawn Sensation — a fitting choice for seafood lovers. Each Cheese Volcano pizza is crafted with Domino’s signature hand-stretched New York crust and crowned with a molten hot cheese center that flows generously through every bite, making it the perfect centerpiece for dipping, sharing, and reunion meals. “With Cheese Volcano now available across all flavors, we’re giving customers the freedom to enjoy one of our most iconic pizza experiences with their favorite pizza,” said Ringo Joannes, Region Chief Executive Officer at Domino’s Pizza Singapore, Malaysia, and Cambodia. Launching on 10 February, the Cheese Volcano All Flavors range is available for dine-in, delivery, or self-pickup via the Domino’s Singapore app or website, with 12” Large Cheese Volcano pizzas priced from $22.95 and value-packed combos available — ideal for family gatherings, festive feasts, and welcoming a year filled with energy, prosperity, and cheesy good fortune
F&N
As families and friends gather to celebrate Chinese New Year, festive tables and living rooms across Singapore come alive with colour, cheer and refreshing flavours as the F&N Variety Pack makes its much-anticipated return. From the nostalgic fizz of Ice Cream Soda and the unmistakable freshness of Sarsi to the bright citrus notes of Orange, Grape and Cherryade, the pack offers five beloved flavours perfectly suited to every occasion. All flavours are Lower in Sugar and carry the Healthier Choice Symbol from the Health Promotion Board, allowing families to indulge mindfully. Available at S$13.70 at leading supermarkets and hypermarkets islandwide, the F&N Variety Pack is a colourful companion that brings happiness, abundance and a renewed sense of togetherness to Chinese New Year festivities. From now till 24 February 2026, shoppers can redeem premium cookware from IUIGA – bringing both practicality and value to the festivities. Redemption options include a non-stick Frying Pan worth $39.90 with a $48 purchase, or a non-stick Stew Pot with Lid worth $69.90 with a $68 purchase.
FairPrice
This Chinese New Year, FairPrice makes celebrating easier and more rewarding—helping Singaporeans save time, stretch their dollar, and bring the feast together effortlessly. Recognising steamboat as the heart of reunion meals, FairPrice has introduced dedicated steamboat corners in selected stores, bringing together premium meats, fresh seafood, flavourful soup bases and a wide assortment of abalones in one convenient destination, available both in-store and online. Shoppers can look forward to highlights such as exclusive Chef’s Pork Hokkaido Snow Pork ($9.95), air-flown Wagyu and Angus beef (from $17.80), premium scallops, snow crab and king crab, alongside new Golden Chef soup bases ($4.20) and quality abalone options from accessible everyday upgrades to rare premium varieties. Complementing the hotpot feast is the exclusive Eu Yan Sang Auspicious Fortune Pot ($68), offering a nourishing and indulgent addition to festive spreads. Adding to the convenience, FairPrice introduces exclusive pre-order collaborations for the first time with PUTIEN, featuring ready-to-reheat dishes like Buddha Jumps Over The Wall and Prosperity Treasure Pot, alongside the return of popular Hai Di Lao steamboat sets. Beyond the table, FairPrice makes festive gifting effortless with premium fruits, limited-edition spirits, and playful CNY-themed blind box collectibles, while first-to-launch wellness essentials like Kwangdong Vita500 support health through the busy season. With attractive promotions, in-store tastings, live seafood, and interactive festive activations, FairPrice delivers a one-stop, stress-free way to celebrate Chinese New Year—so families can focus on togetherness, joy and welcoming prosperity.
Far East Flora
Far East Flora ushers in the Lunar New Year with its annual Chinese New Year festive celebrations, running from now till 17 February 2026 at the Far East Flora Centre, marking one of the most meaningful cultural festivities of the year. This year’s celebration showcases Far East Flora’s largest and most diverse range of auspicious plants and blooms, thoughtfully curated to symbolise prosperity, renewal, and good fortune for the year ahead. Bringing together nature, tradition, and community, the festivities promise a vibrant experience for families, plant lovers, and festive shoppers alike. From 27 January onwards, the centre will be open daily till 11pm, with extended hours on Chinese New Year Eve till past midnight (excluding Bedok Garden & Landscape), allowing visitors ample time to soak in the festive atmosphere. Highlights include the Annual HUAT Lucky Draw, complimentary prosperity talks by a Feng Shui Master on enhancing luck through plants in 2026, and a series of hands-on Chinese New Year plant workshops exclusive to the Far East Flora Centre. Visitors can also enjoy live Chinese calligraphy sessions, caricature showcases, and the Blossoms of Prosperity Chinese New Year Market featuring over 30 curated local brands. With celebrations spanning multiple Far East Flora and Goodwood outlets, the festivities invite everyone to welcome the New Year surrounded by blooms, blessings, and togetherness.
Kryston
As the Year of the Horse ushers in prosperity, progress and renewal, Kryston Catering presents its 2026 Chinese New Year menus—thoughtfully crafted to honour reunion and meaningful moments together. Blending heritage-inspired flavours with seamless catering solutions, Kryston caters to celebrations of every scale, from intimate family gatherings to grand corporate festivities. For smaller reunions of five to ten guests, Reunion Feast packages start from $388.88 and centre on the Deluxe Auspicious Treasure Pot, brimming with premium ingredients such as 10-head abalone, braised sea cucumber and dried scallop, alongside festive favourites like the Cantonese Duo Roasted Platter and Prosperity Salmon Yusheng. Larger celebrations are well catered for with Prosperity Mini Feasts from $25.99 per guest (for 15 guests and above), Dynasty Buffets from $26.88 per guest (for 30 guests and above), and a premium Peranakan Grand Buffet option from $36.88 per guest. Thoughtful touches such as complimentary modular heating trays ensure dishes remain warm throughout the festivities, while early-order privileges and optional celebratory add-ons make hosting effortless and rewarding. Available from 16 January to 8 March 2026, this Year of the Golden Horse sees Kryston inviting families and organisations to celebrate the season with ease, warmth and abundance.
Old Seng Choong
Chinese New Year is a meaningful celebration of family, renewal and time-honoured traditions, and at Old Seng Choong, this festive season holds a deeply personal significance. Founded by renowned pastry chef Daniel Tay as a tribute to his father’s decades-long dedication to baking, the brand continues to honour its heritage through thoughtfully crafted treats that bring loved ones together. For the Year of the Horse, Old Seng Choong presents a vibrant festive collection inspired by the horse’s symbolism of vitality, progress and abundance, featuring auspicious flavours and elegant gift-ready packaging. Highlights include the new premium Applewood Bak Kwa ($68.80), expertly marinated and smoked over fragrant applewood for a rich, tender bite, alongside classic favourites such as Traditional Bak Kwa ($45.80) and Truffle Bak Kwa ($48.80). Beloved Mandarin Orange Pineapple Tarts ($45.80) return by popular demand, pairing tangy mandarin with luscious pineapple jam to amplify blessings of wealth and good fortune, while new Egg Rolls ($9.80) offer a nostalgic, heartfelt snack for the season. Complemented by traditional cakes like Nian Gao, Yam Cake and Red Date Cake, the collection is unified by limited-edition horse-themed packaging and an auspicious scarf, making every gift a meaningful expression of prosperity, unity and heartfelt wishes for the year ahead. Huat when you shop! Spend S$120 in-store at Old Seng Choong from 5 Jan to 16 Feb 2026 and join the Fortune Lucky Draw to win gold charms, plush toys, poker cards, and more.
Thye Moh Chan
Bringing a touch of festivity to every table this Year of the Horse is Thye Moh Chan, Singapore’s doyen of traditional Teochew pastry and a proud Steward of Intangible Cultural Heritage, recognised by the National Heritage Board in 2024. Thye Moh Chan unveils a refined selection of handcrafted Chinese New Year goodies, highlights include the exquisite Pink Blossom Pastry (from $13.80 for a box of 3), a rose-hued bloom of delicately layered pastry filled with smooth red bean and zesty tangerine peel, and the rare Duck Egg Roll (from $16.80 per tin), prized for its deep aroma, buttery texture and richer flavour. Indulgent festive treats such as the Golden Ingots ($22.80 per box), filled with luscious longan pineapple paste symbolising prosperity and reunion, and the much-anticipated Bak Kwa Tau Sar Piah ($22.80 for a box of 8) add savoury-sweet delight to the season. The celebration is magnified with elegant gift options like the Prosperity Gift Bag ($48), Happiness Gift Bag ($108), Joyous Hamper ($198) and the lavish Reunion Hamper ($288), making Thye Moh Chan the perfect companion for meaningful gifting, gracious hosting and a truly prosperous Lunar New Year.
Toast Box
Toast Box rings in the Chinese New Year with a festive spread—吃出满堂胡, or Flavours that HUAT! Returning by popular demand are fan favourites like the Prosperity Char Siew Rice Bowl ($7.60 a la carte; $11.40 as a set with Eight Treasure Milk Tea) and Golden Yam Cake ($4.20 a la carte; $3.50 as a top-up), alongside exciting new creations such as Eight Treasure Milk Tea ($4.80 a la carte; $3.80 top-up) and an array of crunchy snacks. The Bak Kwa Soft Bun ($3.80 a la carte; $8.30 as a set with one M-size hot beverage and two eggs), Sugar Popiah Roll ($15.80 per container), Roasted Coconut Crisp ($15.80), and Peanut Kuih Kapit ($15.80) ensure snacking is just as festive. The Nanyang Reunion Gift Set ($48) combines Toast Box’s signature kopi and tea sachets with assorted cookies, perfect for gifting. Available exclusively till 3 March 2026, these offerings celebrate the spirit of togetherness. With comforting Nanyang coffee, hearty meals, and sweet treats, Toast Box ensures every reunion is filled with warmth, flavour, and auspicious HUAT this Chinese New Year.