Si Chuan Dou Hua Restaurant serves up authentic Cantonese gems
Embark on a gastronomic journey to the streets of China itself with Si Chuan Dou Hua Restaurant, as they sweep gourmands and foodies off their feet with authentic flavours and spectacular tea-pouring displays from expert tea masters.
Situated within PARKROYAL on Kitchener Road, Si Chuan Dou Hua presents unrivalled Cantonese gems, now even more enticing with ongoing promotions on their signature items – happening till the end of March.
Heading the kitchen is Guangdong-born Executive Cantonese Chef Leung Wing Cheung, a veteran chef with over 40 years of experience in Cantonese and Si Chuan cuisine, displaying his flair and finesse with a menu of timeless classics elevated with contemporary executions.
Amongst the restaurant’s highlights is a one-of-a-kind “year-round lohei”; the Prosperity Exotic Garden Greens with Black Truffle in Osmanthus Sauce platter presents over 20 julienned fruits and vegetables served on ice to whet your appetite.
For an impressive show-stopper, go for their signature Flambé Roast Suckling Pig, where a whole suckling pig prepared with a refined Cantonese recipe of natural spices is flambéed with fragrant rosé wine, then served with a choice of authentic Traditional sauce, Black Golden Garlic sauce, Truffle and Wild Mushroom sauce, Fresh Fruit Pineapple sauce, or Fresh Orange sauce.
A new dish to sweep fans off their feet, the spectacular Duet of Traditional Crispy Duck stuffed with Foie Gras and Glutinous Rice features a Western-style deboned roasted duck with foie gras served alongside a traditional Asian glutinous rice duck with house-made dipping sauces.
At Si Chuan Dou Hua Restaurant, foodies also absolutely have to try their exclusive Signature Beancurd Medley with soy, fried purple rice, and tauhuay, a classic “Chong Qing” Diced Chicken with Dried Chilli for lovers of spice and fiery flavours, the irresistible Boiled Sliced Fish with Spicy Chilli Sauce, and namesake Homemade Purple Rice Beancurd dessert with black sesame and vanilla ice cream.
If you dine in between now and Mar 31, you’ll even get to enjoy 50% off their Duet of Traditional Crispy Duck stuffed with Foie Gras and Glutinous Rice, Signature Beancurd Medley, “Chong Qing” Diced Chicken with Dried Chilli, and Boiled Sliced Fish with Spicy Chilli Sauce – don’t miss out!
For more on Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, check out their website here.