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Taste the finest of Malay cuisine at Atrium Restaurant this season

A time-tested go-to destination for mouth-watering halal-certified culinary options, Atrium Restaurant at Holiday Inn Singapore Atrium invites foodies on yet another delightful sensory journey with their extensive array of international flavours and beloved local dishes.

Collaborating with renowned Chef Siti Mastura this season, Atrium Restaurant’s Executive Chef Chua Yew Hock presents diners with the finest of Malay cuisine. Head over for a taste of exquisite Malay dishes with cooked using Chef Siti’s secret recipes.

Available from now till Jul 02, Chef Siti will showcase 5 of her most popular signature dishes alongside the restaurant’s beloved spread.

Head over for her addictive Cucur Udang wholemeal prawn fritters, Sambal Ikan/Udang Malbari (either prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik, and irresistible Banana Nagasari with Gula Melaka Butterscotch.

Highly recommended by Executive Chef Chua is her Ayam Masak Merah Kerisik, which boasts just the right balance of spicy, sweet, and savoury flavours, and the must-try Banana Nagasari with Gula Melaka Butterscotch dessert, combining s the sweet, ripe flavour of banana with the rich, caramel-like taste of gula melaka butterscotch.

Her Lamb Rendang also captivates hearts and tastebuds with tender meat and aromatic flavours.

So go on and experience the refined flavours of traditional Malay cuisine alongside their international buffet spread with the family this holiday period.


For reservations and more information, head over to Atrium Restaurant’s website here.