Top Mooncake picks for a perfect Mid-Autumn Festival in 2024

Celebrate the Mid-Autumn Festival with style by discovering our top mooncake picks for 2024. From interesting flavours to timeless classics, find the ideal mooncakes to make your festive gatherings memorable. Discover mooncakes presented in beautifully designed boxes that double as elegant, reusable keepsakes. Explore the craftsmanship and flavours that define this year’s mooncake offerings.

Holiday Inn Singapore Atrium – Xin Cuisine

This Mid-Autumn Festival, Xin Cuisine Chinese Restaurant presents two new snowskin mooncake flavours: Green Tea Paste with Grape Roku Gin and Passion Fruit Paste with Plum. Encased in a red box that doubles as a reusable tissue box, these mooncakes combine elegance and sustainability. The Green Tea and Grape Roku Gin mooncake offers a refined balance of earthy green tea and aromatic gin, while the Passion Fruit and Plum mooncake delights with vibrant, tangy sweetness. Also returning are the Teochew Yam Paste with Single Yolk and Mini Baked Egg Custard with Yolk mooncakes, offering rich, traditional flavours. Order now for a luxurious and memorable celebration.

JU Signatures

Chef Wong Kok Shyong’s handcrafted mooncakes from JU Signatures offer a healthier twist on tradition. Crafted with premium ingredients, these mooncakes feature reduced sugar, less peanut oil, and no preservatives, achieving a perfect balance of sweetness and heritage. Elegantly presented in a red box with gold accents, they are ideal Mid-Autumn gifts. Savour the Teochew Orh Nee mooncakes, including Flaky Teochew Pumpkin Orh Nee and Flaky Salted Egg Lava Orh Nee, known for their smooth filling and flaky crusts. The snowskin collection features contemporary flavours like Champagne Truffle and Dark Chocolate Truffle. Visit their  website for store promotioms.

La Levain

This year, Chef Wythe’s latest mooncake creations celebrate classic Cantonese flavours with a modern twist. The series features Maple with Valrhona Dulce De Leche, Chocolate with Hokkaido Milk and Mochi, White Lotus with Yolk, and Uji Matcha with Valrhona Yuzu Chocolate. Each mooncake is handcrafted, using premium ingredients sourced globally to ensure an exceptional taste experience. Don’t miss the Liqueur Infused Truffle Centre Snowskin mooncakes and exquisite Teochew varieties. With vegetarian-friendly options available, these mooncakes, presented in an elegantly designed box, make perfect gifts or a luxurious treat for yourself.

Mandarin Oriental Singapore – Cherry Garden

Celebrate cherished reunions this Mid-Autumn Festival with Mandarin Oriental, Singapore’s exquisite mooncake collection. Handcrafted with floral tea infusions and fruity essences, these mooncakes are inspired by the hotel’s refreshed Garden City-inspired spaces. The collection is beautifully presented in boxes adorned with elegant floral accents, echoing the hotel’s lobby mural, and a Peranakan-inspired snow skin box with green stained glass. Combining elegance with sustainability, the traditional baked mooncake gift box and snow skin tin box are perfect for upcycling as keepsake storage. Indulge in tea-infused creations or classic flavours, all crafted to perfection for a memorable celebration.

Mdm Ling

Mdm Ling Bakery’s elegant packaging adds a sustainable touch to your Mid-Autumn celebrations, offering value beyond the initial purchase. Their mooncake boxes are designed to be repurposed, symbolising care for both people and nature. The stylish Elegance Reunion Mooncake Turntable, available in sky blue and orange, gracefully displays four mooncakes with floral finesse. The Floral Radiance Mooncake Tin and the chic Luna Mooncake Tote Bag blend functionality with aesthetics. For a regal touch, the Celestial Royale Mooncake Box features intricate gold carvings. With over 25 flavours, including Halal-certified and vegetarian options, Mdm Ling Bakery’s offerings ensure a delightful treat for every taste. Grab up to 20% off and enjoy an additional $6 off every 3 boxes when you purchase before August 27.

Old Seng Choong

Old Seng Choong, proudly made-in-Singapore, continues to honour this cherished tradition with its unique mooncake offerings. This year, delight in inventive flavours like Nori Wasabi, Bird’s Nest with Red Date Goji, Black Sesame Yolk with Olive Kennel, alongside beloved classics such as White Lotus Paste with Yolk Blend and Black Truffle Bak Kwa. Fans of the “king of fruits” get to indulge in the Mao Shan Wang Durian snow skin mooncakes, overflowing with luscious 100% Mao Shan Wang durian. Each delicate creation is presented in a sophisticated three-tiered box adorned with peony flowers and crane birds. Enjoy a 20% early bird discount until August 30.

Pan Pacific Singapore – Hai Tien Lo 

Renaissance Johor Bahru Hotel – Wan Li Chinese Restaurant

As the Mid-Autumn Festival approaches, Wan Li Chinese Restaurant at Renaissance Johor Bahru Hotel proudly presents a limited edition collection of mooncakes. Available for pre-order and in-store purchase until September 17, these handcrafted mooncakes celebrate tradition with a touch of modern flair. Enjoy a selection of 7 Traditional Baked flavours, including Pure Lotus Paste, Lotus Paste with Double Yolk, and Green Tea Paste with Single Yolk, as well as 9 Snow Skin varieties like Golden Peach Truffle, Strawberry Truffle, and Musang King Durian. Crafted daily using the finest natural ingredients and free from preservatives, the mooncakes promise an unforgettable festive experience. Check their website for exclusive promotions.

Shisen Hanten

Embrace the Zen spirit this Mid-Autumn Festival with MICHELIN-starred Shisen Hanten by Chen Kentaro’s thoughtfully crafted mooncakes. Each delicately prepared creation reflects the beauty of Zen and nature, offering a tranquil and joyful experience. Perfect for family reunions, these mooncakes evoke the serenity of a Japanese Zen Garden. Highlights include the signature Assorted Nuts with Jamón Ibérico, the classic Double Yolk with White Lotus Paste, and unique Japanese-inspired Azuki Red Bean Paste with Pine Nuts. Enjoy a 30% early bird discount from now to September 3, and a 25% discount from September 4 to 17.

Singapore Marriott Tang Plaza Hotel – Wan Hao Chinese Restaurant

This Mid-Autumn Festival, take a nostalgic journey back to cherished childhood memories with Wan Hao Chinese Restaurant’s exquisitely handcrafted mooncakes. Honouring tradition while embracing modern tastes, this year’s collection introduces five flavours, including Imperial “Long Jing” Tea with Pecan Nuts and Rose Tea with Rosé Champagne Praline. Each mooncake is a unique, perfect for sharing with loved ones. Encased in elegant gift boxes adorned with golden peony motifs, these mooncakes symbolise goodwill and joy. Enjoy 15% off regular prices from now to September 17, with the code GET15OFF, and an additional 10% off when opting for self-collection.

Swensen’s

The Super Moon Ice Cream Cake dazzles with its brilliance, inspired by the striking orangey-red glow of a supermoon. Beneath its golden chocolate shell lies Swensen’s iconic Sticky Chewy Chocolate ice cream, centred around a decadent salted egg yolk bon bon. Conversely, the Micro Moon Ice Cream Cake celebrates micromoon events with its sleek silver chocolate shell, housing Swensen’s classic Cookies ‘N’ Cream ice cream and a savoury salted egg yolk bon bon. For an extra treat, Swensen’s newly improved mochi-snowskin ice cream mooncakes offer a soft, chewy texture with your favourite flavuors. Available until  September 17 at all Swensen’s & Earle Swensen’s outlets and online.

The Westin Singapore

This Mid-Autumn, celebrate with The Westin Singapore’s luxurious baked mooncakes, presented in a sustainable lacquered bamboo box. Thoughtfully designed with a rubber bellyband, this food-grade biodegradable box doubles as a reusable lunchbox, reducing waste. Bamboo’s rapid growth and natural regeneration make it an ideal eco-friendly packaging choice. Each box is wrapped in a tiffany blue silk cloth with white motifs, making it a perfect gift for family, friends, or business partners. Enjoy four halal-certified flavours, including Low Sugar White Lotus Paste with Single Yolk and Matcha Red Bean with Rose, all for S$98 nett per box. Take advantage of the early bird special 20% off until August 31.