Highlights from the new menu include the Ahoy, Platter for Two, a sharing platter perfect for pairs or small groups, the Gyu Shogayaki Pizza & Okonomiyaki Twist Pizza that tantalize with Japanese and Italian fusion, and the Umami Edamame that’s brimming with savoury delight. Dishes like the Black Angus Beef Skewer and Miso-infused Veggie Delight Pizza showcase the seamless integration of Japanese influences.

 

Boaters’ Bar aims to redefine the conventional notions of bar food by introducing a level of sophistication in a relaxed environment. The bar offers an unmatched experience, ensuring that guests relish both the remarkable cuisine and the picturesque surroundings. Against the backdrop of Sentosa Cove’s serene scenery and luxury yachts, visitors can unwind, enjoying their drinks and bar bites while taking in the breathtaking sunset.

 

Adding to its allure, Boaters’ Bar has introduced Party Packages, tailor-made for medium-sized gatherings, offering guests the opportunity to savor the modern Izakaya concept while commemorating special occasions surrounded by the stunning waterfront panorama. These packages include a selection of appetizers, main dishes, and a range of premium beverages. The party packages are curated to suit different preferences, from the Barbeque Party Package to the Mexican Fiesta Package and the Tapas Party Package.