York Hotel Singapore presents authentic hawker flavours from Penang
Sweeping us off to the streets of Penang this season is York Hotel Singapore’s wildly popular Penang Hawkers’ Fare. Making a stellar return from now till Mar 26 at the hotel’s White Rose Café, foodies and lovers of authentic Malaysian street food can look forward to an extensive showcase of the most iconic hawker flavours from Penang.
Here to ensure that we get the most unadulterated experience, the hawkers from Penang were specially flown in, preparing our favourite dishes à la minute within an exclusive hawker-style setting.
Promising something for everyone, the comprehensive spread available leaves us spoilt for choice with everything from smoky Char Kway Teow and punchy Penang Laksa, to the delightfully addictive Ban Chang Kueh.
Boasting a wide array of culinary signatures, fans of Penang’s many offerings will also be thrilled to find highlights such as Cucur Udang Penang, a crispy fritter stuffed with bean sprouts and shrimp then served with fried bean curd, cucumber, and boiled potatoes, the refreshing Penang Rojak, and rich Penang Prawn Mee.
Barely the tip of the iceberg, other must-haves at the mouth-watering affair include their classic Lor Bak, Nasi Lemak with Kapitan Chicken, and irresistible Roti Canai.
At the Penang Hawkers’ Fare, you’ll also get to enjoy free-flow servings of Teh Tarik, Calamansi, and Bandung to complete your dining experience. Don’t forget to end off on a sweet note with traditional desserts like Chendol and Ice Kachang.
So grab this chance at White Rose Café to indulge in those flavours that you’ve been missing and craving. What’s more: dine with them during this period for a chance to win attractive dining and accommodation vouchers from York Hotel Singapore, including a two-night weekend stay at their Premier Room with a $100 dining voucher to spend!
To find out more about York Hotel and the Penang Hawkers Fare, check out their website here.