Celebrate Singapore’s 58th birthday in style with these brands and deals
Experience the grandeur of Singapore’s 58th National Day celebration with our handpicked listicle. Discover a myriad of exciting activities to participate in, mouthwatering delights to savour, and exclusive deals to seize from renowned brands. Mark this special occasion in style with the best that Singapore has to offer.
Add some excitement to your National Day celebrations with delectable treats from 25 Degrees. Indulge in the Soft Shell Chilli Crab Burger ($20), featuring a tempura soft shell crab, accompanied by chili mayo, red chili, and luscious chili crab sauce. Customize it with your choice of steamed or fried mantou buns. For a delightful finish, savour the Kaya Toast Milkshake ($18) with creamy vanilla ice cream, infused with pandan syrup, kaya jam, and matcha. Topped with whipped cream and a hint of kaya toast, it’s a sip of pure indulgence.
Discover the best of Singaporean-Western fusion cuisine with Bones ‘n Slaw’s National Day set menu. For just $58 (U.P. $88) throughout August, this 3-course delight caters for up to 2 Pax. Experience a perfect blend of local favourites with a Western twist, satisfying your Singaporean taste buds like never before. Choose from the mouthwatering Chilli Crab Seafood Risotto, Red Snapper Curry, or Braised Duck Leg. Complete the unforgettable meal with a choice between Pandan Coconut Tart or Chocolate Mousse Brownies, paired with refreshing Classic Bandung with Aloe Vera or the irresistible Iced Earl Grey Yuan Yang. Don’t miss this limited-time opportunity to savour this exquisite culinary experience.
Head over to City Square Mall for a day filled with fun and excitement. Uncover the cultural roots of Chinese Singaporean dishes at the Secret Ingredients Travelling Exhibition by the Singapore Chinese Cultural Centre. Tempt your taste buds at the Sedap Singapura Food Fair with delicious snacks like Rich & Good Cake Shop’s Swiss rolls and Ji Xiang Confectionery’s Ang Ku Kuehs. Nostalgia awaits at the White Rabbit Pop-Up Booth with creamy, milk-based candies. Explore NAFA students’ talents at the Creative PLAYground’s interactive installations. Plus, enjoy exciting rewards with Shiok Shiok Savers while cherishing unforgettable moments with family and loved ones. Don’t miss this joyous celebration and soak in the fun at City Square Mall this National Day.
Take a nostalgic trip down memory lane with Délifrance’s locally inspired fare. Indulge in childhood comfort dishes including classic French viennoiserie, and the &So Meatless Luncheon & Egg Sandwich in the National Day Bundle ($15.80) with a Teh C Frappe and red and white Strawberry and Vanilla Éclair. Don’t miss the crowd-favourite Chicken Potato with Baguette ($11.80) and other delectable localized French snacks. End on a sweet note with the Apam Balik Cake ($7.20) and the refreshing Merlion Tropical Fizz ($6.20). Experience the essence of our nation’s flavours at all Délifrance outlets (except Changi General Hospital) until September 2023.
ECCO introduces the enchanting Multi Flower Collection, showcasing the timeless ECCO SOFT 7 and versatile ECCO COZMO footwear. The functional Pinch Bag and Pot Bag add to the celebratory vibe. This collection beautifully encapsulates Singapore’s vibrant culture and national pride, seamlessly blending style, comfort, and adaptability. The ECCO SOFT 7 in Multi Flower, adorned with an Orchids montage pattern, elegantly complements National Day attire. For a minimalist yet captivating approach, the ECCO COZMO offers unparalleled comfort, ensuring cherished moments during festivities. The Multi Flower Design extends to the Pinch Bag and Pot Bag, exuding charm. ECCO’s new launches in red and white hues further embody National Day’s spirit.
In celebration of Singapore’s 58th brthday, Fanntasy introduces the enchanting Memories Tart. Inspired by the beloved ice kachang, this delightful fusion of flavours starts with a buttery sable base, a light almond sponge, and aromatic gula melaka cremeux. Layers of red bean puree, chendol jelly, almond bits, and diced attap seeds promise a nostalgic and delightful bite. The pièce de résistance is the rose Chantilly cream, evoking the floral fragrance of traditional rose syrup. Fann Wong beautifully captures Singapore’s rich heritage and culinary delights in her Memories Tart, available from Aug 1, 2023.
Indulge in the exquisite flavours of Singapore’s iconic dish with Fufu Pot’s limited-time Chilli Crab Pot. Delight in the opulent combination of succulent fresh crabs, prawns, scallops, and clams, all infused in a sumptuous crab stock. An assorted vegetable platter complements the soup, ensuring a satisfying dining experience. Enjoy free-flow top-ups of the soup, savouring every last drop. Add a delightful crunch to the meal with Golden Mantou for just $3. For dessert, relish the Pulut Hitam Bingsu at $5.80, featuring refreshing shaved ice with creamy coconutty goodness and black glutinous rice. Don’t miss this incredible set, available at an exceptional price of $33.
From now to Aug 13, the iconic White Rabbit Creamy Candy is hosted by Hao Food SG, presenting an enchanting pop-up at City Square Mall. Relish nostalgia by crafting personalized White Rabbit ice cream with traditional snacks, while joining National Day festivities with games and exclusive merchandise prizes. Local favourites like Milo powder, Irvin’s salted egg yolk chips, and Mamee Monster toppings adorn the velvety ice cream, complemented by the famed White Rabbit Mochi Cookie Sandwich. Acquire charming White Rabbit merchandise through dice-rolling challenges, ensuring an unforgettable experience filled with rewards and limited-edition gift sets that rekindle nostalgia.
Get ready to satisfy your cravings with KFC Singapore’s highly-anticipated Cereal Chicken, available at all KFC outlets (except KFC Singapore Zoo) from now to Aug 22. In celebration of National Day, enjoy the perfect blend of KFC’s Hot & Crispy Chicken with the iconic local flavour of buttery, sweet, and savoury cereal bits. Specially made with Nestum, aromatic curry leaves, and fresh chilies. The limited-edition box features a perforated portion, allowing you to pour out the addictive cereal bits for an added burst of flavours.
Discover an exciting Makan-venture as it takes over AMK Hub and Swing by @ Thomson until Aug 20. Exclusive member privileges, engaging games, and more await. Shop and be rewarded; the more you indulge, the more you earn. Gather the family for food, shopping, and endless fun – with a bouncy castle and captivating games offering sure-win prizes. Spend $100 ($200 with Fairprice Finest receipts) and redeem 4,000 points. A $160 expense (max. 3 same day receipts) brings you a charming tiffin carrier. Plus, relish $5.80 super deals on L Privileges App from Aug 7-13. Don’t wait – download the app now for extraordinary offers.
Celebrate Singapore’s beloved prawn noodles with a unique Japanese twist at Menya Kokoro’s new creations, just in time for National Day! For an umami-packed delight, savour the ‘Super’ Ebi Ramen (from $15.80), featuring a delectable blend of pure prawn broth, rich tonkotsu soup, and homemade chili paste for a delightful kick. Topped with juicy de-shelled prawns, tender aburi chashu, and crunchy Sakura Ebi Crumbs, it’s a bowl of savoury goodness. Prefer something broth-less? Try the ‘Super’ Ebi Mazesoba (from $15.80), a wok-kissed delight tossed with rich ebi sauce, minced meat sauce, tobiko, and more. On this special occasion, enjoy 50% off the second order of either dish exclusively for dine-in at Suntec (#03-313), 100AM (#02-10), and Plaza Singapura (#B2-53), while stocks last.
Mark Singapore’s 58th National Day with Orchid Live Seafood’s extraordinary seafood extravaganza. Don’t miss the highly-prized Empurau Fish at $188 and relish 1-for-1 Premium Boston Lobsters in seven delectable flavours. This limited-time offer runs till Aug 20. Indulge in authentic live seafood prepared with finesse, including the signature Live Lobster Porridge and delectable Baked Orange Roughy Fish. Whether it’s for family gatherings, business functions, or personal celebrations, Orchid Live Seafood promises an unforgettable dining experience. Secure your reservations now and savour seafood perfection.
“Go Lokal” wih Peppermint’s National Day promotion till Aug 12. Chef Leon Yee and his team present an extensive range of local delicacies, from Chicken Bak Kut Teh to DIY Kueh Pie Tee, Seafood Otak and BBQ Chicken Wings. Seafood lovers can enjoy Singapore-style Chilli Lobster and Steamed Hokkaido Scallops while meat enthusiasts can savour Buah Keluak Wagyu Beef Belly “Kong Bak Bao” and Herbal Roasted Duck, among others. The Seafood Island offers fresh seasonal produce, Sashimi, Chilled Soba Noodle, Tempura, and Oden. End your feast with local desserts like Grated Coconut and Sesame Muah Chee, Chendol Gelato and more. Durian enthusiasts can indulge in an exclusive durian buffet featuring Musang King, Red Prawn, D24, during dinners on weekends.
Embark on a delightful culinary journey with “Go Lokal” afternoon tea at Portman’s Bar. Curated by Pastry Chef Christopher Eng, indulge in an array of local delights like Chicken Floss Sliders, Crab Wanton, Satay, and Fruit Rojak with Sakura Ebi. Satisfy your sweet tooth with Urban Farm Pandan and Classic Butter Cake. Plus, enjoy a selection of patisseries, macaroons, pralines, and cookies from the roving Sweet Wagon. Available until Aug 31 at $58++ per person. Elevate your experience with two-hour free-flow Taittinger Champagne at $68++ or Prosecco at $38++. Savour the unique flavours of Singapore at Portman’s Bar.
Singapore’s culinary legacy has blossomed over the past five decades, and there’s no better way to pay tribute than by embarking on a gastronomic journey through its diverse flavours. Seafood Paradise, renowned for its exquisite fare, presents a delectable National Day exclusive – the Crispy Dough Fritter stuffed with seafood paste, drenched in a tantalizing salted egg yolk sauce. The fritter’s delicate balance of softness and crispness, generously filled with seafood paste, delights both adults and children alike. Tossed with fragrant laksa leaves, it elevates Singaporean cuisine to new heights. Indulge in these extraordinary delights from Jul 24 to Aug 31 2023.
Satisfy your cravings with Swensen’s popular Nasi Lemak Burger ($15.80+), featuring succulent chicken thigh patty, crunchy ikan bilis, peanuts, and gratifying sambal. Try the mouthwatering Dry Laksa Linguine ($15.80+) with king prawns and tofu puffs. Don’t miss the addictive Salted Egg Yolk Chicken ($8.80+). Complete your meal with the refreshing Pandan Kaya Cloud ($5.80+), and indulge in the unique Burger Ice Cream ($12.80+), a delightful twist that will evoke sweet memories. Available until Aug 30, this menu offers a nostalgic journey through Singaporean flavours with a delicious twist.
Indulge in a delightful culinary journey at Woodleigh Mall’s Tiong Bahru Bakery, where an exquisite selection of freshly baked goods awaits. Celebrate the National Day fervor until Aug 31 with an exciting collaboration with Executive Chef Eugene See from Birds of Feather. Ignite your taste buds with the special Sichuan Roast Beef Croissant and Sichuan Rojak Chicken Bun, a tribute to the nation’s fiery spirit. For dessert enthusiasts, the Kopi Pecan Kouign Amann is a heavenly treat. To beat the heat, savour the Coconut & Gula Melaka Iced Latte crafted by beverage experts. Plus, until Dec 31, relish $5 off every $35 spent. Don’t miss this fleeting gastronomic fiesta.
Toast Box, the beloved contemporary Nanyang coffee chain, is celebrating Singapore’s rich culture and identity with two delectable creations available until Aug 13. Delight in the Lontong Chee Cheong Fun, featuring silky rice rolls in a homemade rempah gravy, coconut milk, and fresh vegetables, crowned with a hard-boiled egg. Pair it with the new Kopi Jelly Iced Teh, a fusion of iced Nanyang teh and flavourful Nanyang kopi jelly. Celebrate with exclusive OCBC cardmember offers and delivery promotions. Experience the flavours that make Singapore special.
Prepare to experience the groundbreaking fusion of suan cai yu and Peking duck at YAO YAO Sauerkraut Fish, as it arrives in Singapore. A beloved top 10 pickled fish brand in China since 2016, this concept has won the hearts of countless food enthusiasts. The eagerly awaited flagship outlet at VivoCity will open its doors on Aug 3, featuring the irresistible Signature YAO YAO Sauerkraut Fish. Indulge in the tantalizing combination of tender California White Seabass, 24-day fermented sauerkraut, and an 8-hour simmered Sichuan-spiced broth, delivering a tangy, tongue-numbing delight. Don’t miss the grand opening and Singapore’s 58th birthday celebration from Aug 7 – 9, with an exclusive 58% discount* on Sauerkraut Fish for 2 persons ($48) when dining in *one order per bill per table.