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Have a hopping fun Easter 2023 in Singapore

Every year, both Christians and non-Christians alike come together to bask in the many fun activities in celebration of Easter. Although traditionally associated with Christian beliefs, the many adorable motifs and family-friendly customs surrounding the happy occasion have made it a wonderful opportunity every year for us to engage in meaningful activities and bond with our families.

This year, elevate your Easter weekend celebrations and indulge your loved ones with these exciting brands.

Add to your Easter magic this season with exquisite sterling silver charms, gifts, pendants, and other collectibles from Comyns. A centuries-old name, their timeless and unique pieces promise to make it extra special with a whimsical range of bunny sculptures such as the Rabbit Condiment Pepper Shaker, hand chased to fine detail with a 24K gold-gilted interior, teddy-themed toys and gifts for kids and fans of cute tools, the extremely rare apostle spoons set inspired by The Last Supper featuring 24K gilt handles, and animal-inspired pendants that each carry their own meanings. Find them at all Royal Selangor outlets and Comyn’s webstore now.

The Singapore Marriott Tang Plaza Hotel looks forward to the upcoming Easter celebrations with an Eggs-travagant Easter Sunday Brunch affair at their iconic Crossroads Buffet this year. Showcasing a luxurious spread that includes the likes of a caviar bar and premium dry-aged beef carving, the exclusive buffet features a bottomless tapas bar with Uni, Ikura, Avruga, and Lumpfish Roe, Crostinis with Salmon Pate, as well as Poached Oysters with Vodka Jelly Shots, their mouth-watering Fisherman’s Pot live station, Angus Shell and Rib beef carvings, Beef Brisket Noodle Soup, and themed desserts such as their Tutti Frutti Almond Cake, Apple Strudel, Sweet Potato Tart with Candied Nuts, Warm Crepe Pudding with Plum Compote and more!

Renowned around the world for their premium artisanal chocolates, GODIVA looks forward to Easter with an exclusive line-up of the season’s specials. Showcasing a range of new and returning chocolates alongside beautiful gift boxes, show your love this season with their bedazzled Easter Egg 15pcs – a vibrant collection of Vanilla Dark Chocolate, Cocoa Dark Chocolate, Hazelnut Milk Chocolate, Raspberry Dark Chocolate, and Speculoos Mousse Milk Chocolate – or check out the exceptional Spring 2023 Collection. For new experiences, there’s the White Sakura with creamy caramel ganache, Pink Heart with raspberry ganache, and nutty Dark Chocolate Hazelnut Carré to indulge in this season.

Jumping in on the Easter festivities, Greenwood Fish Market adds their own brand of exquisite experiences with warm and fluffy Hot Cross Buns of their own. Crafted by their team’s Master Baker Tan, who came from the likes of Raffles Hotel, MBS, and other renowned establishments, the buns will be available over the weekend of Apr 08 and 09, freshly baked in the morning with premium French T65 flour, candied fruits, and warm spices. Available for walk-in purchase at the Quayside Isle outlet, the seasonal bakes will also be available at their Bukit Timah outlet, but with a limited quantity.

Bringing together all three of their stellar dining options, InterContinental Singapore will be presenting their first-ever Easter Sunday Big Brunch, showcasing an extensive spread of close to 300 Easter-themed delights. The sensational spread features 16 live stations of International and seafood specials alongside highlights like their Ice Crustacean Bar with freshly shucked oysters and snow crabs, a Canape Corner with Scottish Smoked Salmon Tartlets and French Duck Foie Gras Parfait, Beef Tortellini and Pan-seared Barramundi Fillet by LUCE, The Lobby Lounge’s InterContinental Laksa, Chicken Satay Panggang, Ayam Masak Merah, and other local classics, as well as Man Fu Yuan’s lavish Chinese specialities, including their Roasted Suckling Pig Flambé with Chinese Rose Wine and Cantonese-styled Barbecue Char Siew. To complete the gastronomic experience, look forward to an extensive range of specially crafted desserts by their award-winning Executive Pastry Chef. The little ones also get to enter a whimsical world of fun with various interactive activities and an Easter Egg Hunt at their supervised children’s corner.

Known for their unique artisanal bakes, La Levain welcomes Easter with their hot-selling Hot Cross Buns. An Easter staple, hot cross buns are synonymous with the holiday. At La Levain, their delicious yeast-leavened buns are enriched with a special blend of spices, sultanas, cranberries, and candied orange peel for a naturally sweet treat, baked to its iconic gold perfection using French butter and premium Japanese flour for that soft and fluffy bite. For added indulgence, go for their Chocolate Hot Cross Buns with rich Cacao Barry chocolate chips.

Bask in the spirit of Easter at PARKROYAL COLLECTION Pickering this season with their Super Easter Feast at Lime Restaurant, presenting highlights like freshly shucked Hyogo and Fine De Claire Oysters, Smoked Salmon Deviled Eggs with CaviarRoast OP Beef, and Wok-Fried Black Pepper Mud Crabs alongside other Easter specials. Diners can also look forward to Easter-exclusive desserts such as the Easter Zopf and Pistachio Baklava for a true Easter indulgence. Specially for the young ones, keep them entertained with activities like Balloon Sculpting, Face Painting, and complimentary stuffed toy bunnies while you dig into brunch.

Easily amongst the top of any foodie’s go-to café, PAUL Singapore celebrates Easter this year by bringing back their wildly popular dark chocolate tartlets. Using only french flour, butter, and chocolate for a perfect balance of taste, texture, and bite, fans can look forward to indulging in their hazelnut dark chocolate tartlets, sea salt dark chocolate tartlets, and a special one with chocolate eggs itself! To really enjoy PAUL’s amazing pastries, go for their Easter Family Set to get all three flavours on top of their mini Beignet, Pain au Chocolat, Mushroom & Cheese Quiche, Ham & Cheese Croissant, Egg Mayonnaise Croissant, Strawberry Tartlet, Pistachio Choux, a 1-litre chocolate tetrapak, and a special easter kit.

A time-tested label boasting unique tea blends and flavours to suit every style and taste, global tea retailer T2 amps up this season’s flavour with the release of Easter-inspired teas, teawares, and accessories. Featuring the brand new Cocoa Rose green tea, the delicious blend presents a delicately fragrant brew reminiscent of fun-filled moments with Easter’s chocolate eggs. Perfect for gifting, their new Spiral Kaleidoscope set showcases fine bone china adorned with bright colours, while the Dazzling Diamonds set shines with borosilicate glass in shades of luscious green and deep midnight.

Dedicated to creating memorable moments for their guests, the luxurious Capitol Kempinski Hotel launches a series of extravagant Easter experiences for the whole family this season. Elevating their Tropical Sunday Brunch, enjoy a Hawaiian Easter Sunday Brunch, complete with free-flow champagne, at 15 Stamford by Alvin Leung, as the little ones embark on an exciting Easter egg hunt and decorate their own bunny cookies, before joining the rest of the family for a game of bingo where the winning table walks away with dining and stay experiences. For more Italian or German flavours, look to La Scala Ristorante for an Italian-style brunch or Frieda German Restaurant & Beer Garden for hearty German specialties. Serving up a special Easter Afternoon Tea is the hotel’s Lobby Lounge, where you’ll find highlights like Deviled Eggs with Asparagus, Ham & Apple Chutney Sandwiches, Chilled Carrot Soup with Candied Ginger Precedes, traditional Hot Cross Buns, a colourful Easter Funfetti Cake and more. Don’t forget to also check out The Boutique for specially curated hampers brimming with goodies like house-baked Easter bread, chocolate eggs and pralines and Berthold sea salt cookies.