The culinary experience at PARKROYAL on Beach Road brings to the table the exquisite sambal balado, a chili sauce that’s a true masterpiece. It’s not just any chili sauce; it’s a complex and flavourful concoction that stands as a symbol of the region’s rich and diverse culinary traditions. To elevate this experience further, the Ginger restaurant masterfully incorporates sambal balado into their timeless dishes, adding a unique twist to familiar favourites. This infusion allows diners to savour the essence of the region’s flavours while enjoying iconic dishes like never before.

For those seeking an extraordinary beverage adventure, Club 5, well-known for its signature cocktails inspired by the spice trading history of Kampong Gelam, offers a captivating journey through time and culture. Each precinct at Club 5 offers a distinct cocktail experience, paying homage to the area’s rich history. For instance, the High Tide Swizzle transports guests to the shores of Beach Road, with a refreshing and tropical vodka sour that harks back to the days when it was a shoreline. Meanwhile, the Merchant’s Old Fashioned, infused with spiced rum, showcases the spices that were once heavily traded in the open-air markets of Arab Street. Additionally, the Nasi Lema’rgarita, a delightful margarita, encapsulates all the flavours of the popular local nasi lemak breakfast. And over at Bugis Junction, the Pasar Malam Sipper is a rum sour that captures the essence of spice-infused night markets, while the Calm Waters offers a refreshing non-alcoholic dark n’ stormy with tropical and spicy notes.