Great Nanyang’s journey to the heart of kopitiam culture

Step into the enchanting world of Great Nanyang, where heritage and flavours from old Malaysia and Singapore are meticulously revived. Keith Kang, the visionary behind Yang Ming Seafood, brings an authentic kopitiam experience alive with nasi lemak kukus, Hainanese Chicken Cutlet, and the comforting embrace of nostalgia
Sustainable delights at COLLIN’S®: Where tradition meets innovations

COLLIN’S® unique blend of modernized local flavours and sustainable ingredients. From the beloved Singapore Chilli Crab Detroit-styled Pizza to regeneratively sourced Australian Greenham Dry Aged Ribeye, COLLIN’S® celebrates both taste and values. Gather around their tables to create cherished memories with family and friends
Culinary delights amongst the clouds: Verandah Rooftop Rotisserie

Indulge in a harmonious fusion of Modern European cuisine with an Asian twist at Verandah Rooftop Rotisserie. Set against lush greenery and contemporary design, relish succulent roasts, premium meats, and artisanal wood-fired pizzas. A culinary haven offering an exquisite escape for discerning palates seeking a breathtaking view
Baker’s Brew and Baa Baa Sheepz®: A whimsical partnership for little bakers

Delighting both children and parents, Baker’s Brew joins hands with Baa Baa Sheepz® in an exclusive partnership. This enchanting collaboration offers an array of custom-designed cakes, interactive baking classes, and themed party packages. A fusion of culinary creativity and imagination, it promises to create cherished memories and delectable treats for the young and young at heart.
Mid-Autumn festive celebration at Takashimaya

Experience the enchantment of Takashimaya’s Mid-Autumn Festival from Aug 24 to Sep 29, 2023. With over 50 premium brands, innovative twists on mooncakes, and exclusive creations, this year’s celebration promises a radiant fusion of tradition and modernity. Indulge in a luminous culinary journey that illuminates the spirit of family and festivity.
KFC unveils tempting Cheesy Mushroom Zinger Double Down for limited time

KFC, the global fast-food phenomenon, is tantalizing taste buds once again with its eighth revival of the legendary Zinger Double Down. This time, they’re introducing the mouthwatering Cheesy Mushroom variation, featuring herb-marinated mushrooms, melted mozzarella, and cheddar, all nestled between Hot & Crispy Zinger fillets. Indulgence never tasted so good.
Waterside Dining Boaters’ Bar unveils Japanese-inspired menu

Boaters’ Bar at ONE°15 Marina Sentosa Cove sets a new standard for waterfront dining with its captivating transformation into a contemporary Izakaya haven. The alluring Japanese-infused menu, featuring 43 delectable creations, seamlessly fuses diverse flavours. From succulent Black Angus Beef Skewers to savoury Miso-infused Veggie Delight Pizza, this dining experience promises to redefine casual gastronomy.
Common Man Coffee Roasters & Common Man Night Shift: A culinary oasis in Alexandra Road

Indulge in a culinary haven at Common Man Coffee Roasters & Common Man Night Shift’s newest home on Alexandra Road. From sunrise to sunset, savour meticulously roasted coffees and signature brunch delights, then transition to an evening of natural wines and elegantly curated dishes. An all-encompassing experience awaits.
The Hainan Story unveils Chinatown Point outlet: A culinary journey through time

Experience the enchanting blend of tradition and innovation at The Hainan Story’s new Chinatown Point outlet. Unveiling its first-ever coffee house concept, this fifth outlet at Chinatown Point takes patrons on a delectable journey through Hainanese culinary heritage, offering exclusive dishes, fusion creations, and nostalgic ambience.
Authentic German Pretzel bakery debuts in Singapore’s Icon Village

Experience a slice of Germany in Singapore as Park Bäckerei, the city’s inaugural German pretzel bakery, opens its doors at Icon Village. Founded by German expat Dennis von Berlepsch, the bakery offers meticulously crafted Swabian-style pretzels, brimming with tradition and flavour, alongside an array of delectable breads, sandwiches, and sweet treats.