MARSHMALLOW ASIA

88 Pocha + BBQ Savouring the delights of a K-BBQ feast is an irresistible experience, and 88 Pocha, celebrated for its Korean street snacks, unveils

Indulge in the vibrant flavours of Bangkok’s Chinatown at Yaowarat Seafood. Located on Lavender Street, this restaurant brings the essence of Thai-Chinese seafood cuisine to your plate. With an exciting new menu featuring fresh seafood and a warm, immersive ambience, it’s a dining experience not to be missed

Singapore’s renowned Tiong Bahru Bakery has unveiled its largest outlet yet at The Centrepoint, promising an exquisite culinary experience. This 3,500 square-foot space with a vibrant ambience offers an exclusive expanded menu, featuring bold flavours and a delightful fusion of brunch classics and hearty comfort dishes, making it a must-visit destination for food lovers in the heart of the city

Experience a culinary journey like no other at embu, a newly unveiled dining haven at Mandarin Oriental, Singapore. Inspired by the city’s rich heritage and the majestic Tembusu tree, embu offers an epicurean adventure with a lush botanical ambience and an array of exquisite flavours from around the world

Explore the tantalising world of fusion cuisine at Martin’s Kitchen, where Chef Cheng Wei Liang seamlessly blends Hakka, Mexican, and European flavours to create a dining experience like no other. From Hakka Ravioli to Thunder Tea Barramundi, this Singaporean restaurant is a delightful journey for food enthusiasts

As Farrer Horse, the equestrian-themed restaurant bar, celebrates its first year, it unveils a stunning menu transformation that pays homage to the historic Farrer Park Racecourse. The establishment blends history and modernity, offering a captivating journey through time and taste. With enticing appetisers, sumptuous mains, and globally-inspired cocktails, Farrer Horse is poised to delight patrons once again