GOURMET
Best places to dine at this October 2023
As we step into the final quarter of 2023, the culinary scene continues to evolve with exciting new restaurant openings and dining recommendations. From innovative concepts to traditional favourites, there’s something for every palate. Join us on a gastronomic journey as we explore the latest additions to the dining landscape, promising delightful experiences for food enthusiasts and adventurers alike
Toast Box Coffee House in Tiong Bahru, blending tradition and modernity
Discover Singapore’s newest culinary gem, Toast Box Coffee House, nestled in the heart of Tiong Bahru. With its nostalgic ambience, diverse menu of Nanyang specialties and British-influenced cuisine, and a unique coffee bean retail counter, this concept store seamlessly combines tradition with contemporary flair
Fireball’s Halloween extravaganza: Spooky spirits and bewitching gelato
Get ready for a thrilling Halloween experience with Fireball! Join the Cherry Underworld Halloween Bash at Cherry Discotheque, sip on fiery cocktails, and indulge in Fireball-infused gelato. With exclusive promotions and limited-time treats, this event is set to ignite your Halloween festivities like never before
Toast Box celebrates 18 Brew-tiful years with special Anniversary treats
Join the festivities at Toast Box as they mark 18 years of serving up authentic Nanyang coffee and delectable toasts. Throughout October, indulge in limited-edition drinks, special bundles, and even cute Kopi Kia plushies, all while enjoying fantastic discounts and giveaways
A global gastronomic extravaganza at Intercontinental Singapore’s Big Night Bazaar
Prepare for a culinary voyage like no other as InterContinental Singapore unveils its Big Night Bazaar. Featuring 53 mouth-watering dishes from 16 countries, this one-night-only event promises to tantalize taste buds with iconic street food flavours from around the world
Xi Yan celebrates 18 years of culinary excellence
Xi Yan 18 is here to elevate your dining experience! From October 3 to 18, immerse yourself in 18 years of culinary brilliance. The special curated menu, crafted by celebrity chef Jacky Yu, is a testament to their passion for exceptional flavours. Book your table for an unforgettable gastronomic journey