Baker’s Brew and Baa Baa Sheepz®: A whimsical partnership for little bakers
Delighting both children and parents, Baker’s Brew joins hands with Baa Baa Sheepz® in an exclusive partnership. This enchanting collaboration offers an array of custom-designed cakes, interactive baking classes, and themed party packages. A fusion of culinary creativity and imagination, it promises to create cherished memories and delectable treats for the young and young at heart.
Mid-Autumn festive celebration at Takashimaya
Experience the enchantment of Takashimaya’s Mid-Autumn Festival from Aug 24 to Sep 29, 2023. With over 50 premium brands, innovative twists on mooncakes, and exclusive creations, this year’s celebration promises a radiant fusion of tradition and modernity. Indulge in a luminous culinary journey that illuminates the spirit of family and festivity.
KFC unveils tempting Cheesy Mushroom Zinger Double Down for limited time
KFC, the global fast-food phenomenon, is tantalizing taste buds once again with its eighth revival of the legendary Zinger Double Down. This time, they’re introducing the mouthwatering Cheesy Mushroom variation, featuring herb-marinated mushrooms, melted mozzarella, and cheddar, all nestled between Hot & Crispy Zinger fillets. Indulgence never tasted so good.
Waterside Dining Boaters’ Bar unveils Japanese-inspired menu
Boaters’ Bar at ONE°15 Marina Sentosa Cove sets a new standard for waterfront dining with its captivating transformation into a contemporary Izakaya haven. The alluring Japanese-infused menu, featuring 43 delectable creations, seamlessly fuses diverse flavours. From succulent Black Angus Beef Skewers to savoury Miso-infused Veggie Delight Pizza, this dining experience promises to redefine casual gastronomy.
Common Man Coffee Roasters & Common Man Night Shift: A culinary oasis in Alexandra Road
Indulge in a culinary haven at Common Man Coffee Roasters & Common Man Night Shift’s newest home on Alexandra Road. From sunrise to sunset, savour meticulously roasted coffees and signature brunch delights, then transition to an evening of natural wines and elegantly curated dishes. An all-encompassing experience awaits.
The Hainan Story unveils Chinatown Point outlet: A culinary journey through time
Experience the enchanting blend of tradition and innovation at The Hainan Story’s new Chinatown Point outlet. Unveiling its first-ever coffee house concept, this fifth outlet at Chinatown Point takes patrons on a delectable journey through Hainanese culinary heritage, offering exclusive dishes, fusion creations, and nostalgic ambience.
Authentic German Pretzel bakery debuts in Singapore’s Icon Village
Experience a slice of Germany in Singapore as Park Bäckerei, the city’s inaugural German pretzel bakery, opens its doors at Icon Village. Founded by German expat Dennis von Berlepsch, the bakery offers meticulously crafted Swabian-style pretzels, brimming with tradition and flavour, alongside an array of delectable breads, sandwiches, and sweet treats.
Joy Luck Teahouse introduces exciting Bolo Burger Series for food enthusiasts
Joy Luck Teahouse, renowned for its Hong Kong-style culinary treasures, introduces the Bolo Burger series this August. The fusion of iconic bolo buns with succulent chicken patties, fresh lettuce, and tomatoes promises an unforgettable gastronomic experience. With enticing flavours and a spicy challenge, it’s a must-try for food enthusiasts.
Experience the Exquisite Weekend Dim Sum Brunch where tradition seamlessly meets modern culinary artistry
Delve into a world of gastronomic brilliance with Ya Ge’s Artisanal Dim Sum Brunch. Amidst an elegant backdrop and city panoramas, relish handcrafted dim sum, signature dishes, and more. This culinary fusion of tradition and innovation promises a weekend escape like no other.
Embarking on a culinary odyssey: Exploring Myanmar’s essence at Burma Social
Immerse yourself in the enchanting world of Burma Social, where Myanmar’s golden pagodas and lush landscapes meld with the vibrant flavours of its neighboring cultures. Step into this multicultural haven in Singapore, where traditional Burmese recipes are elevated with modern twists, creating a feast that transcends borders and tantalizes every sense.