Enjoy the Sinpopo Brand restaurant’s heritage-rich flavours now at Tang Plaza
Finding a new home along Orchard Rd, they present a new High Tea menu, fresh communal dishes, and the same authentic taste we love
Le Matin Patisserie finds a permanent home at ION Orchard
Serving up their biggest menu yet, fans can expect brand new creations alongside an exquisite French all-day dining experience
Foodies can now enjoy Crossroads’ International buffet at any time of day
Head over to the iconic restaurant in the heart of Orchard Road for an exquisite buffet dining experience with their new line-up and live stations
CASETiFY releases a new collaboration with BLVCK Paris
The exclusive collection brings the French label’s iconic All Black aesthetics to CASETiFY’s acclaimed range of tech accessories
Experience the charm of Melaka’s Peranakan heritage at Baba House
Within walking distance from most of the city’s must-visit sites, the refurbished heritage building also immerses guests in an authentic showcase of Peranakan culture
Black Knight Hotpot brings an authentic Taiwanese experience to Singapore
Known for their rich soup bases, the wildly popular Taiwanese brand arrives on our shores with their premium ingredients, live seafood, and 7 different soup options
Celebrate a century of magical moments at Jewel Changi Airport with Disney100
Paying tribute to all your favourite songs, characters, and stories, find interactive photo spots, a stunning Light & Sound Show, exclusive merch and more
Strut in style this season with the exclusive Pomelo x My Melody Collection
Featuring sweet and fun styles for your casual chic personality, show off a unique wardrobe this season with Sanrio’s lovable icon
Indulge your loved ones this Chinese New Year with Ya Ge’s refined Chinese cuisine
Featuring a CNY menu for both the young and old, their exquisite offerings include unique double-boiled soups, herbal stuffed chicken, Yu Sheng with mango bunnies and more
Celebrate Chinese New Year with Soup Restaurant’s auspicious new dishes
Featuring an innovative twist on the traditional pen cai, pork chop with yuzu, Golden Chanterelle Mushrooms and more for the whole family