Culinary delights amongst the clouds: Verandah Rooftop Rotisserie

Indulge in a harmonious fusion of Modern European cuisine with an Asian twist at Verandah Rooftop Rotisserie. Set against lush greenery and contemporary design, relish succulent roasts, premium meats, and artisanal wood-fired pizzas. A culinary haven offering an exquisite escape for discerning palates seeking a breathtaking view
KFC unveils tempting Cheesy Mushroom Zinger Double Down for limited time

KFC, the global fast-food phenomenon, is tantalizing taste buds once again with its eighth revival of the legendary Zinger Double Down. This time, they’re introducing the mouthwatering Cheesy Mushroom variation, featuring herb-marinated mushrooms, melted mozzarella, and cheddar, all nestled between Hot & Crispy Zinger fillets. Indulgence never tasted so good.
Waterside Dining Boaters’ Bar unveils Japanese-inspired menu

Boaters’ Bar at ONE°15 Marina Sentosa Cove sets a new standard for waterfront dining with its captivating transformation into a contemporary Izakaya haven. The alluring Japanese-infused menu, featuring 43 delectable creations, seamlessly fuses diverse flavours. From succulent Black Angus Beef Skewers to savoury Miso-infused Veggie Delight Pizza, this dining experience promises to redefine casual gastronomy.
Common Man Coffee Roasters & Common Man Night Shift: A culinary oasis in Alexandra Road

Indulge in a culinary haven at Common Man Coffee Roasters & Common Man Night Shift’s newest home on Alexandra Road. From sunrise to sunset, savour meticulously roasted coffees and signature brunch delights, then transition to an evening of natural wines and elegantly curated dishes. An all-encompassing experience awaits.
The Hainan Story unveils Chinatown Point outlet: A culinary journey through time

Experience the enchanting blend of tradition and innovation at The Hainan Story’s new Chinatown Point outlet. Unveiling its first-ever coffee house concept, this fifth outlet at Chinatown Point takes patrons on a delectable journey through Hainanese culinary heritage, offering exclusive dishes, fusion creations, and nostalgic ambience.
Authentic German Pretzel bakery debuts in Singapore’s Icon Village

Experience a slice of Germany in Singapore as Park Bäckerei, the city’s inaugural German pretzel bakery, opens its doors at Icon Village. Founded by German expat Dennis von Berlepsch, the bakery offers meticulously crafted Swabian-style pretzels, brimming with tradition and flavour, alongside an array of delectable breads, sandwiches, and sweet treats.
Joy Luck Teahouse introduces exciting Bolo Burger Series for food enthusiasts

Joy Luck Teahouse, renowned for its Hong Kong-style culinary treasures, introduces the Bolo Burger series this August. The fusion of iconic bolo buns with succulent chicken patties, fresh lettuce, and tomatoes promises an unforgettable gastronomic experience. With enticing flavours and a spicy challenge, it’s a must-try for food enthusiasts.
Experience the Exquisite Weekend Dim Sum Brunch where tradition seamlessly meets modern culinary artistry

Delve into a world of gastronomic brilliance with Ya Ge’s Artisanal Dim Sum Brunch. Amidst an elegant backdrop and city panoramas, relish handcrafted dim sum, signature dishes, and more. This culinary fusion of tradition and innovation promises a weekend escape like no other.
Embarking on a culinary odyssey: Exploring Myanmar’s essence at Burma Social

Immerse yourself in the enchanting world of Burma Social, where Myanmar’s golden pagodas and lush landscapes meld with the vibrant flavours of its neighboring cultures. Step into this multicultural haven in Singapore, where traditional Burmese recipes are elevated with modern twists, creating a feast that transcends borders and tantalizes every sense.
Master Chef Philip Chia unveils a symphony of Peranakan flavours at The Fullerton Hotel Singapore

Get ready for a gastronomic masterpiece as culinary virtuoso Master Chef Philip Chia collaborates with The Fullerton Hotel Singapore. From Aug14 to Sep 14, 2023, immerse yourself in the intricate world of Peranakan cuisine at Town Restaurant. Let Chef Philip’s culinary artistry guide you through an unforgettable journey of vibrant tastes and cherished heritage.