Here’s where to shop and what to do in November 2023
November 2023 offers an array of exciting experiences. As school holidays approach, drop by luckin coffee in Jewel Changi for their collaboration with NBA’s Houston Rockets. Don’t forget to try KFC’s Cheesy Zinger Meltz and savour a cuppa from Common Man Coffee Roasters at Ion. Explore The Woodleigh Mall for shopping delights. There’s plenty to anticipate this month
A botanical gastronomic oasis at embu at Mandarin Oriental, Singapore
Experience a culinary journey like no other at embu, a newly unveiled dining haven at Mandarin Oriental, Singapore. Inspired by the city’s rich heritage and the majestic Tembusu tree, embu offers an epicurean adventure with a lush botanical ambience and an array of exquisite flavours from around the world
Culinary fusion at its finest at Martin’s Kitchen
Explore the tantalising world of fusion cuisine at Martin’s Kitchen, where Chef Cheng Wei Liang seamlessly blends Hakka, Mexican, and European flavours to create a dining experience like no other. From Hakka Ravioli to Thunder Tea Barramundi, this Singaporean restaurant is a delightful journey for food enthusiasts
Farrer Horse gallops into its first anniversary with an exquisite menu makeover
As Farrer Horse, the equestrian-themed restaurant bar, celebrates its first year, it unveils a stunning menu transformation that pays homage to the historic Farrer Park Racecourse. The establishment blends history and modernity, offering a captivating journey through time and taste. With enticing appetisers, sumptuous mains, and globally-inspired cocktails, Farrer Horse is poised to delight patrons once again
A beachfront oasis of delight at Canopy Changi Village
Escape to paradise at Canopy Changi Village, the latest addition to the largest pet-friendly restaurant chain. With stunning beachfront views and an all-day dining menu, this tranquil sanctuary offers a perfect blend of nature’s beauty and culinary delights. Plus, kids eat free until November 30, 2023. Don’t miss out
Nong Geng Ji makes international debut in Singapore
Renowned Hunan restaurant chain, Nong Geng Ji, celebrated for its authentic Hunan cuisine, has opened its first overseas outlet in Singapore on October 21, 2023. With over 100 stores in China and top rankings on DianPing, this culinary gem is here to introduce Singaporean food lovers to a world of bold Hunan dishes. Don’t miss their grand opening discounts for a taste of this delectable cuisine
Experience the magic of Christmas with FARMHOUSE Peppermint Chocolate Low Fat Flavoured Milk
As the year-end festivities approach, FARMHOUSE brings back its much-loved limited edition Peppermint Chocolate Low Fat Flavoured Milk. Indulge in the enchanting flavours of the season with this guilt-free treat, perfect for cozy mornings or festive gatherings. Plus, don’t miss the chance to win an exciting family holiday to Western Australia
Renaissance Johor Bahru Hotel: Where luxury meets Malaysian hospitality
Discover the epitome of sophistication and warmth at the Renaissance Johor Bahru Hotel. From opulent accommodations and world-class dining at Wan Li Chinese Restaurant to impeccable service, a prime location and a Sunday night market, this hotel offers an unforgettable blend of luxury and Malaysian hospitality for the discerning traveller
Feast the flavours of the sensational world of Crazy Rich Thai
Satisfy your cravings for culinary excitement at Crazy Rich Thai Cafe. With its captivating fusion of Western and Thai flavours, every dish is a masterpiece. From the inventive Crazy Rich Phad Thai to the divine Gold Digger Banana Pudding, each bite is a journey of enchanting flavours. Experience the extraordinary at Crazy Rich Thai Cafe
Exploring the tantalising Tastes of Taiwan at Peppermint Buffet
Indulge your taste buds in a Taiwanese culinary voyage at Peppermint’s ‘Tastes of Taiwan’ buffet, running from October 6 to November 12, 2023. Renowned Chef Alan Ho, President of the Taiwan Chefs Association, collaborates with Peppermint’s Chef de Cuisine Leon Yee to serve up an array of authentic Taiwanese classics and beloved street food, offering an exquisite blend of flavours that transcends borders