Marshmallow

MARSHMALLOW ASIA

Bringing the hottest news to you on the go!

Experiencing the finest French artisan breads at PAUL

Indulge in the artistry of French bread at PAUL, where stone-ground wholewheat flour meets natural yeast, and rustic farmhouse loaves coexist with buttery brioche delights. Each bite is a symphony of flavours and textures, celebrating the culinary legacy of master bakers. Savour the essence of French cuisine in every delectable creation.

Kwong Cheong Thye unveiling the fusion feast with Western sauces

Discover the tantalizing flavours of Italy and the smoky allure of South Carolina with Kwong Cheong Thye’s latest offerings – the Aglio Olio Chilli Paste and Paprika Hickory BBQ Sauce. This 131-year legacy Asian sauce manufacturer infuses tradition with innovation, delivering a culinary journey that promises to excite taste buds worldwide.

Korean Street dining elevated: Indulge in the Pocha Super Stars menu

Korean cuisine has gained immense popularity worldwide, and Pocha is at the forefront of delivering an authentic and tantalizing experience for Korean food lovers. Recently, Pocha has revamped its menu, introducing a range of exciting new dishes and flavours that will leave diners craving for more. Drawing inspiration from Korean movies and popular shows, the new menu offers a unique twist to traditional Korean street dining.

Savour the flavours of Southeast Asia at EatAlley: Singapore’s newest food haven in Orchard Road

Introducing EatAlley, the newest culinary gem nestled in the heart of Orchard Road, Singapore. This vibrant food court brings together the rich tapestry of Southeast Asian cuisine, offering a delightful array of flavours under one roof. With its 150-seat capacity and sprawling 4,300 square feet space in Orchard Gateway’s basement, EatAlley promises to captivate both locals and tourists alike.