CouCou Singapore celebrates 7 years with new menu items and a Laksa soup base
This anniversary, the popular Taiwanese hotpot chain launches new flavours and food choices specially tuned to delight Singaporean foodies
Cook & Brew launches brand new High Tea at 33 menu
Take in panoramic views of our city’s skyline and the South China Sea as you indulge in a delectable afternoon tea experience 33 storeys up
The new Tomidou restaurant showcases true premium omakase indulgence
Located at Nassim Road, the omakase restaurant serves up culinary artistry with the best seasonal produce, handpicked and flown in 4 times a week
Timbre presents more culinary goodness with the opening of Timbre Pizza
Located within Timbre+ One North, the concept’s flagship outlet boasts a vibrant menu of unique pizzas, pastas, and other addictive bites inspired by local flavours
Taiwan Fullhouse brings an authentic taste of Southern Taiwan to Singapore
Located within Junction 8, the new establishment transports diners to Taiwan with a mouth-watering menu overflowing with traditional flavours and iconic favourites
Tipsy Bird Gastrobar launches an array of new dishes this month
Located at Paya Lebar Quarter, indulge in a menu of mouth-watering culinary delights along with vibrant live entertainment and fun drinking games
Enjoy breath-taking views and indulgent bites with The Verandah Sundown
Perched on level 7 of the refreshed Momentus Hotel Alexandra, the first-ever floating rooftop bar promises to take over your senses with a picturesque feast
Seafood Paradise opens newest outlet at Clarke Quay
Known for their authentic and innovative Singapore-style live seafood, foodies now get to enjoy their gastronomic cuisine along the picturesque Singapore River
Tiong Bahru Bakery opens at Plaza Singapura, VivoCity, and The Woodleigh Mall
Fans of their quality bakes and French pastries can now satisfy their cravings even more easily with the opening of three more convenient outlets
Man Fu Yuan redefines Cantonese dining with the launch of new menus
The Cantonese fine dining icon presents new signatures that retain the essence of Cantonese traditions and elevates them with modern and innovative touches