It’s a floral affair with Voco Orchard Singapore’s all-new Afternoon Tea menu
Inspired by Orchard Road’s history, the menu features an exquisite array of creations infused with the colours and flavours of flowers, fruits, and spices
Best places to dine at this May 2023
From seasonal menus and new promotions, to an exclusive anniversary showcase and new outlet opening, check out these exciting dining ideas this month
Taste the quality of organic and carbon-neutral produce from Queensland
Directly imported by Alternative Selection, find a comprehensive range of natural and sustainable products through their retail subsidiary, Ryan’s Grocery
Catch these shows on HBO GO this May 2023
This May, catch these exciting premieres and season finales on HBO GO
Yaegaki partners Chef Willin Low to present a Singapore-exclusive sake
Dubbed RASEN, the exclusive sake was crafted to pair with Singaporean food, arriving on our shores alongside Yaegaki’s signature Junmai Daiginjo MU and MU BLACK
Journey around the world with Alliance Française’s immersive exhibition
The new exhibition takes visitors through the vibrant history of French transportation, celebrating the best of engineering, innovation, and the future to look forward to
Morsels celebrates 10 years with a brand new tasting menu concept
Paying homage to local flavours and her global experiences, Chef Petrina presents a culinary adventure with the Morsels 2.0 menu
Unwind and dine with a view at Bones ‘n Slaw
The new café at Clarke Quay Central offers an array of fresh comfort food, all-day dining, and a wide selection of beverages to enjoy with a view of the Singapore River
The Singapore Cocktail Festival returns with their biggest Festival Village yet
Celebrate the best of artisanal cocktails with 47 of our island’s top bars, award-winning bartenders from around the region, exquisite craft spirits, and SGCF-exclusive creations
UYA opens new outlet at Oasia Hotel Novena with outlet-exclusive specialty dishes
Famed for their live eel cuisine, the popular unagi restaurant serves up traditional Kansai-style unagi with a unique menu filled with dishes you’ve never tried before